Gluten Free Cranberry Apple Stuffing Recipes

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APPLE CRANBERRY STUFFING{VEGAN & GLUTEN-FREE}



Apple Cranberry Stuffing{vegan & gluten-free} image

This recipe is a healthier version of a Thanksgiving favorite recipe - who knew a vegan gluten-free stuffing could taste so good?

Provided by Margaret

Time 1h

Number Of Ingredients 17

1/4 cup olive oil
1 cup low sodium vegetable broth
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
3 cups apple (chopped, about 2 medium apples, leave skin on if organic)
3/4 cup dried cranberries or raisins
1/2 cup chopped walnuts
1 tsp. fine sea salt
1 tsp. fennel seeds
1/2 tsp. ground sage
1/2 tsp. dried thyme
1/4 tsp. pepper
1/4 tsp. garlic granules (or garlic powder)
1/8 tsp. paprika
1/8 tsp. turmeric
1/8 tsp. onion powder
8 cups gluten free bread (sliced into 1/2 inch cubes)

Steps:

  • Warm olive oil in a Dutch oven or 5-quart sauté pan over medium heat.
  • Add onion and celery and cook 4-5 minutes, stirring occasionally, until onions begin to turn translucent and celery begins to soften.
  • Reduce heat to medium low and add remaining ingredients (except bread) and stir and cook for another minute.
  • Turn off heat and add half of the bread. Stir to mix and then add the remaining bread. Continue to stir until all of the bread appears moist.
  • Spoon the mixture into a large casserole dish, cover and bake for 30 minutes at 375 degrees.
  • Keep warm until ready to serve.

Nutrition Facts : Calories 776 kcal, Carbohydrate 118 g, Protein 12 g, Fat 25 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 988 mg, Fiber 8 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving

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