Gluten Free Creme Brulee French Toast Casserole Recipes

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GLUTEN FREE CREME BRULEE FRENCH TOAST CASSEROLE



Gluten Free Creme Brulee French Toast Casserole image

Gluten Free Creme Brulee French Toast Casserole a delicious, clean, healthier version of the classic breakfast recipe that the whole family will love. Made with Cinnamon Raisin Gluten free bread, eggs, unsweetened coconut milk, and nutmeg and topped with a dollop of cream and maple syrup. DELICIOUS!

Provided by Amy

Categories     Breakfast

Time 4h45m

Number Of Ingredients 12

5 large eggs
2 ¼ cups unsweetened coconut milk
½ cup coconut cream
3 tablespoons orange juice or cold pressed orange juice
2 teaspoons vanilla extract
¾ teaspoon grated nutmeg
¼ teaspoon kosher salt
1 loaf gluten-free cinnamon raisin bread (cut into 1"-1 1/2" cubes)
1 cup coconut sugar
8 tablespoons unsalted butter (melted)
Coconut whipped cream or regular whipped cream {optional}
Pure maple syrup {optional}

Steps:

  • In a bowl, whisk together eggs, coconut milk, coconut cream, orange juice, vanilla, nutmeg, and salt. Spread bread out in 1 layer on a large rimmed baking sheet.{Make sure this will fit in your refrigertor}
  • Pour egg-milk mixture over bread, cover with plastic wrap, press down to ensure all bread is into the egg-milk mixture and let soak in the refrigerator for at least 4 hours or preferably overnight.
  • When you are ready to bake heat oven to 375° F.
  • In a medium bowl, whisk together coconut sugar and butter. This will continue to try and separate don't fret just spread
  • Pour 1/2 of the mixture into a 13 x 9 baking pan. using your hands to gently press down into the pan.
  • Pour the rest of the coconut sugar-butter mixture over top and using an offset spatula or butter knife spread evenly to coat.
  • Bake for about 35 minutes, or until tops are golden brown and sugar is bubbling.
  • Serve immediately while still hot.
  • Top with a dollop of coconut whipped cream or regular whipped cream and a drizzle of maple syrup

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