Gluten Free French Toast Dairy Free Option Recipes

GLUTEN-FREE FRENCH TOAST {DAIRY-FREE OPTION}

Gluten-Free French Toast {Dairy-Free Option} image

An easy recipe for gluten-free French Toast. This classic gluten-free breakfast recipe also has a dairy-free option.

Provided by Audrey from Mama Knows Gluten Free

Time 25m

Number Of Ingredients 9

Ingredients

4 large eggs
2 tablespoons sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 cup milk (Dairy-free use unsweetened almond milk or coconut milk. )
8 slices gluten-free bread
2 tablespoons butter (Dairy-free use Smart Balance of gluten-free cooking spray. )

Steps:

Whisk together the eggs, sugar, cinnamon, nutmeg, salt, pure vanilla, and milk in a shallow dish such as a pie plate or casserole dish.
Melt the butter over medium heat in a skillet.
Dip the gluten-free bread in the egg mixture, flipping to make sure both sides get well coated. The longer you leave the bread in the egg mixture the more it will soak up the egg mixture and will take a little longer to cook.
Cook the soaked bread piece on medium heat until golden brown. Flip to cook the other side of the bread until golden brown. Each slice should take 2-3 minutes to cook. Serve immediately. To keep the French Toast warm while cooking the additional slices, place the cooked slices on a baking sheet and in the oven at 275°F.

Nutrition Facts : ServingSize 1 slice, Calories 175 kcal, Carbohydrate 10 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 204 mg, Sodium 280 mg, Fiber 1 g, Sugar 8 g

GLUTEN FREE FRENCH TOAST

Gluten Free French Toast image

Learn how to make the best gluten free French Toast! It's easy to make with basic kitchen staples that you probably already have on hand. Dairy free option available!

Provided by Sarah Nevins - A Saucy Kitchen

Categories Breakfast & Brunch

Time 25m

Number Of Ingredients 7

Ingredients

2 eggs
2/3 cup (160 ml) milk
1 teaspoon (5 ml) vanilla extract
1/2 teaspoon cinnamon
1/8 tsp salt
4-6 slices thick gluten free bread
Butter or oil for frying

Steps:

Beat the eggs, milk, vanilla, cinnamon and salt together in a large, shallow bowl.
Dunk each of the bread slices in the egg mixture. Allow each slice to fully submerge and soak in the eggs.
Heat some butter or oil in a large frying pan over a medium-high heat. When the butter/oil is hot, fry each slice of bread in the pan. Fry each side until browned and slightly crispy and then flip over the fry the other side. Each side should take 4-5 minutes. Repeat until all pieces of bread are cooked.
Serve warm with maple syrup and enjoy.

Nutrition Facts : Calories 209 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 352 milligrams sodium, Sugar 4 grams sugar

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