Spicy Trotter Recipes
SPICY ASIAN PIG TROTTERS
Growing up in the south, pig's feet was something we had a few times a year. My mom always made the best TROTTERS! This is my Asian revamped version. This isn't for everyone, but it sure is for me! Cooking with Love & Passion sw :)
Provided by Sherri Williams
Categories Other Snacks
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Boil pig's feet for about 15 minutes in Dutch oven and drain. Add pig's feet back to Dutch oven. Cover with water. Add remaining ingredients to Dutch oven, bring to a boil. Reduce heat to low and cook for 2 hours, until pig's feet are tender. Remove pig's feet from Dutch oven. Increase heat to concentrate the juice. Plate up pig's feet, pour juice on pig's feet and top with garnish. Enjoy!
SPICY TROTTER
Make and share this Spicy Trotter recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Onions
Time 2h55m
Yield 6 Goat feet
Number Of Ingredients 19
Steps:
- Marinate the goat feet with the ginger-garlic paste.
- Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
- Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
- Cook for about 50 minutes or till they are tender.
- Heat oil in a pan.
- Toss in the onions and spring onions.
- Stir-fry until the raw smell is gone and they change colour.
- Add chopped green chillies and all the spice{masala} powders.
- Mix well.
- Add chopped tomatoes and cook until the mixture is pulpy.
- Add the chopped mint and corriander leaves alongwith salt to taste.
- Mix well.
- Pressure cook for another 50 minutes or until tender.
- Serve in soup plates with crisp bread rolls and spring onions.
- Enjoy!
Nutrition Facts : Calories 76.6, Fat 4.9, SaturatedFat 0.7, Sodium 15.7, Carbohydrate 8.2, Fiber 2, Sugar 4.1, Protein 1.6
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- Add pork feet into pressure cooker and add water until the pork is covered completely. Cook over high heat until rated pressure has been reached. Turn to lowest heat and cook at rated pressure for 15 minutes. (*see footnote 3)
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