Gluten Free French Toast Recipes

GLUTEN-FREE FRENCH TOAST

Gluten-Free French Toast image

Make and share this Gluten-Free French Toast recipe from Food.com.

Provided by katii

Categories Breakfast

Time 10m

Yield 4 slices, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/8 cup egg white
3 tablespoons milk
1 -2 teaspoon cinnamon sugar
1 drop vanilla
4 slices gluten-free bread, crusts removed
maple syrup, to serve
whipped cream, to serve
powdered sugar, to serve
fresh fruit, to serve

Steps:

Beat together egg whites, milk, cinnamon sugar, and vanilla.
Dip both sides of the bread in the egg white mixture.
Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
Cut each slice diagonally, and place on the plate with desired garnishes.
Enjoy!

Nutrition Facts : Calories 164.2, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 376.9, Carbohydrate 28.6, Fiber 1.2, Sugar 4.4, Protein 6.2

FRENCH TOAST PAN-FRIED TOFU (GLUTEN FREE)

French Toast Pan-Fried Tofu (Gluten Free) image

Gluten-free crispy pan-fried tofu topped with maple syrup, a wonderful gluten-free alternative. My kids are not GF and they love this! Serve with a small amount of butter.

Provided by Meganvs

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (12 ounce) package extra-firm tofu, drained
salt to taste
½ cup cornmeal
ground cinnamon, or more to taste
olive oil, or more as needed

Steps:

Slice tofu into 1/8-inch-thick slices, laying pieces on a paper towel as you go. Season each side lightly with salt.
Place cornmeal in a shallow bowl; add a pinch of salt and cinnamon and stir.
Heat olive oil in a saucepan over medium-high heat.
Dip each side of the tofu slices in the cornmeal mixture; gently tap off excess. Place tofu in the hot saucepan and cook until golden brown and crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 15.6 g, Fat 12 g, Fiber 1.2 g, Protein 9.6 g, SaturatedFat 1.4 g, Sodium 46.8 mg, Sugar 0.7 g

FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]

French Toast [gluten-Free, Lactose & Casein Free] image

A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!

Provided by Whats Cooking

Categories Breakfast

Time 16m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 slices gluten free bread
2 medium eggs
2 tablespoons orange juice
1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons ghee or 2 tablespoons margarine
2 teaspoons honey

Steps:

Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
Place in hot ghee/butter/margarine and cook on each side until browned.
Serve immediately with maple syrup, jam and/or fresh fruit.

Nutrition Facts : Calories 205.9, Fat 17, SaturatedFat 9.3, Cholesterol 196.4, Sodium 353.9, Carbohydrate 8, Fiber 0.2, Sugar 7.2, Protein 5.7

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