Gluten Free Fresh Veggie Pizza Recipe A Tasty Summertime Meal Or Snack

GLUTEN-FREE FRESH VEGGIE PIZZA RECIPE A TASTY SUMMERTIME MEAL OR SNACK

Steps:

• First, make cream cheese ranch and place into the fridge.
• Let sit in the fridge for 3- 4 hours or let sit overnight.
• Make dough for a Family Size Pizza Crust.
• Preheat oven to 425 F.
• Run food processor until it forms into a ball.
• Place two sheets of plastic wrap slightly overlapping down on the counter.
• Remove the dough from the food processor.
• Place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough.
• Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches.
• Bake for 5- 7 minutes. Remove from oven and bake another 4 - 8 minutes until the other side is cooked. Next, allow the crust to cool.
• Remove from oven and bake another 4 - 8 minutes until the other side is cooked. Next, allow the crust to cool.
• Next, allow the crust to cool.
• Once the crust is cooled spread Ranch Cream Cheese over the top of the crust.
• Next, spread cheese's over the top of the cream cheese. Finally, spread the vegetables on top of the shredded cheese.
• Top vegetables with olives, green onions, and fresh herbs.
• Lastly, cut into appetizer serving or dinner servings and serve.

FRESH VEGGIE PIZZA

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.