Gluten Free Fruit With Piña Colada Dip Recipes

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GLUTEN-FREE FRUIT WITH PIñA COLADA DIP



Gluten-Free Fruit with Piña Colada Dip image

Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 15

Number Of Ingredients 7

2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla
1 teaspoon rum extract or dark rum
3 tablespoons flaked coconut, toasted
2 tablespoons finely chopped pineapple
15 fresh strawberries, halved
30 (1-inch) chunks fresh pineapple
30 chunks kiwi fruit (about 5 medium)

Steps:

  • In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
  • To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

PINA COLADA DIP



Pina Colada Dip image

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

Steps:

  • In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

PINA COLADA FRUIT DIP



Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PIñA COLADA FRUIT DIP



Piña Colada Fruit Dip image

Just mix Yoplait® Original piña colada yogurt with cream cheese and coconut for this taste-of-the-tropics treat.

Provided by By Brooke Lark

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 6

1 container (6 oz) Yoplait® Original piña colada yogurt
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (8 oz) frozen whipped topping, thawed
1/2 teaspoon coconut extract
2 tablespoons shredded coconut, toasted
Variety of fresh fruit for dipping (such as orange slices, pineapple, strawberries and other berries)

Steps:

  • In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
  • Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.

Nutrition Facts : ServingSize 1 Serving

DIABETIC PINA COLADA FRUIT DIP



Diabetic Pina Colada Fruit Dip image

A taste of the islands, Mon! This is so easy and so good and if you don't tell your guests, they'll never know it's for diabetics. **Cook time is chill time.**

Provided by Redneck Epicurean

Categories     Beginner Cook

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 5

2 (8 ounce) containers sugar-free coconut cream yogurt (Blue Bunny work best)
1/2 cup crushed pineapple in juice, drained
1 teaspoon rum extract
1 (3 1/2 ounce) package jello sugar-free instant vanilla pudding mix
1 cup light whipped topping

Steps:

  • In a medium bowl, mix pudding and yogurt well, making sure there are no pudding lumps.
  • Stir in pineapple and rum extract (or rum if you're in a pinch).
  • Fold in the whipped topping. Cover and refrigerate 2 hours before serving.
  • Serve with fruit, cubed pound cake, angel food cake, or vanilla wafers.

Nutrition Facts : Calories 31.9, Fat 1.2, SaturatedFat 1.1, Cholesterol 0.2, Sodium 7, Carbohydrate 4.7, Fiber 0.1, Sugar 4.5, Protein 0.3

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