Gluten Free Jelly Roll Recipes

GLUTEN-FREE JELLY ROLL

Steps:

• Line a jelly roll pan with parchment paper and spray the pan so the cake will easily release when baked
• Preheat oven to 375 degrees Fahrenheit
• Place eggs in mixing bowl and whip until they are nice and frothy yellow.
• Add the sugar gradually while mixing the eggs at low speed. Add the remaining ingredients and mix until all the flour is mixed in and it looks nice and creamy textured.
• Pour the batter onto the jelly roll pan and evenly distribute the batter to all four corners and as evenly as you can.
• Bake for 15-20 minutes until knife or toothpick come out clean.
• Let cool a couple minutes.
• Use oven mitts to pull cake and parchment paper onto open flat surface. Sprinkle powdered sugar onto top of cake, then gently roll it in the parchment paper.Let it cool on a wire rack for about 1/2 and hour.
• Unroll and remove parchment paper.Spread your jam or filling and re-roll.Enjoy!

JELLY ROLL

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
• Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
• Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
• Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
• Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.

GLUTEN FREE CHOCOLATE CAKE ROLL

Steps:

• Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fold yolk mixture into beaten egg whites.
• Line jelly roll pan with Reyolds Release foil. Spray foil with PAM. Pour batter into pan.
• Bake at 325 for 15 minutes.
• Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.