Gluten Free Kale Chips With Tahini Recipes
TAHINI KALE CHIPS
Make your own kale chips. Super easy and affordable than the store bought ones! Feel free to experiment and substitute any herbs and spices to your taste.
Provided by SocaliJL
Categories Low Cholesterol
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except Kale in a food processor.
- Tear up kale into bite size pieces, removing the stem.
- Dip kale to coat at least 1 side of leaf in mixture.
- Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
- Place kale on one layer in dehydrator
- Dehydrate for a 5-6 hours or until nice and crisp.
Nutrition Facts : Calories 165.4, Fat 8.2, SaturatedFat 1.1, Sodium 83.5, Carbohydrate 19.2, Fiber 5.1, Sugar 1.2, Protein 8.2
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