Gluten Free Multigrain Banana Muffins Recipes
GLUTEN FREE MULTIGRAIN BANANA MUFFINS
I came up with this recipe when I was looking for a simple moist gluten-free muffin with multigrain flours. I used a regular recipe and played around with it to get a tasty moist muffin that taste like regular muffins but with multigrain gluten free flours. For all purpose mix I use Gluten-Free Flour Mix Recipe #470769 but I use brown rice flour in the mix. Coconut oil lends a nice perfumy natural sweetness that I reallly love but you can use any oil or butter you like.
Provided by 3RiversCook
Categories Breakfast
Time 40m
Yield 8-9 muffins, 8-9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line 1/2 cup cupcake or muffin pan with lines.
- Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
- Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.
Nutrition Facts : Calories 146.4, Fat 6, SaturatedFat 4.7, Cholesterol 23.2, Sodium 144.2, Carbohydrate 23.4, Fiber 1.2, Sugar 16.2, Protein 1.5
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