Hawaiian Omelet Recipes

HAWAIIAN OMELETTE

Hawaiian Omelette image

Make and share this Hawaiian Omelette recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1/2 cup pineapple chunk, small
1/2 cup ham, cubed
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
6 tablespoons water
salt, to taste
fresh ground black pepper, to taste

Steps:

Beat together eggs, water, salt and pepper.
Thinly coat your skillet with vegetable oil spray.
Heat over medium high.
Pour egg mixture into pan.
When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
Fold other half of omelette over filling.
Continue cooking until cheese melts, about 2 minutes.
Cut omelette into 3 wedges and serve.

Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2

HAWAIIAN OMELET

Hawaiian Omelet image

Make and share this Hawaiian Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 26m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup chopped cooked ham
2 tablespoons crushed pineapple, drained
1 tablespoon flaked coconut
3 large eggs
1 tablespoon water
1/8 teaspoon salt
fresh ground pepper
1 teaspoon butter or 1 teaspoon margarine
papaya, slices
mint leaf

Steps:

To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.
Heat an 8-inch omelet pan or nonstick skillet over medium heat.
Add butter; tilt pan to coat bottom of pan with melted butter.
When butter foams, pour in egg mixture all at once.
Let set about 20 seconds or until edges begin to cook.
Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
Continue doing this until the top is almost dry.
Spoon ham mixture over one half of the omelet.
Fold the other side over to cover.
Let stand for a few seconds to allow ham mixture to warm.
Transfer to a warmed plate.
Garnish with papaya slices and a mint leaf.
Serve immediately.

Nutrition Facts : Calories 417.6, Fat 28.1, SaturatedFat 11.3, Cholesterol 686.8, Sodium 567.2, Carbohydrate 8.3, Fiber 0.5, Sugar 7.7, Protein 31.2

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