Cherry Streusel Muffins Recipes

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CHERRY-STREUSEL MUFFINS



Cherry-Streusel Muffins image

Almond streusel topping provides a traditional addition to a tasty cherry-flavored muffin that's ready in 45 minutes. Perfect if you love German cuisine.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 15

3 tablespoons packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons finely chopped sliced almonds
1/4 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
1 jar (10 oz) maraschino cherries, drained, 1/4 cup juice reserved
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon almond extract
1/2 teaspoon vanilla
2 eggs
3 tablespoons sliced almonds

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • Chop cherries; set aside. In large bowl, mix 1 1/3 cups flour, the granulated sugar, baking powder and salt. In small bowl, beat oil, reserved 1/4 cup cherry juice, almond extract, vanilla and eggs with fork until blended. Stir cherry juice mixture into flour mixture just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon topping.
  • Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm if desired.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g

CHERRY PIE STREUSEL JUMBO MUFFINS



Cherry Pie Streusel Jumbo Muffins image

Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!

Provided by JamesDeansGirl

Categories     Quick Breads

Time 50m

Yield 6 jumbo muffins

Number Of Ingredients 16

1/3 cup flour
3 tablespoons ground almonds
2 tablespoons packed light brown sugar
1/8 teaspoon cinnamon
1 dash salt
2 tablespoons butter, chilled
1 3/4 cups flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk, at room temperature
1/3 cup butter, melted and cooled (5 1/3 Tbsp.)
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup cherry pie filling

Steps:

  • Preheat oven to 400*F.
  • Grease 6 jumbo muffin cups, or line with jumbo paper liners.
  • STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.
  • Cut the butter into 1/2" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.
  • Set aside.
  • MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  • Do not overmix.
  • Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.
  • Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.
  • Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.
  • Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.
  • Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a"batter" section comes out clean.
  • Cool 10 minutes in pan on a wire rack before inverting; cool completely.
  • Serve warm, or cool completely and store wrapped airtight in the refrigerator.
  • Bring to room temperature before serving.

Nutrition Facts : Calories 427.1, Fat 17.9, SaturatedFat 10, Cholesterol 76.8, Sodium 378.1, Carbohydrate 59.2, Fiber 1.7, Sugar 16, Protein 7.4

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Top Asked Questions

What's the best way to make Cherry muffins?
Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
How long to bake Cherry muffins with streusel topping?
Sprinkle about 1 tablespoon of the streusel on top of each muffin. Bake the muffins for about 20-25 minutes, until they’re light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
How do you make streusel for almond muffins?
In a small bowl, add the brown sugar, chopped almond slivers, flour, and cinnamon necessary for the streusel topping and whisk together so that everything is well mixed. Slowly pour in 2 tbsp of melted butter and stir. You'd like for the streusel mixture to become evenly moist and clump up into small pieces.
How to make streusel topping for blueberry muffins?
For the streusel topping: In a small bowl add 1 of butter and melt it in the microwave, then add the flour and sugar. Evenly distribute a pinch of the topping onto all of the muffins, then sprinkle a pinch of sanding sugar (if using) over the top of each muffin.

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