Gluten Free Multigrain Miracle Bread Recipes

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GLUTEN-FREE MULTIGRAIN MIRACLE BREAD



Gluten-Free Multigrain Miracle Bread image

It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full credit - It's based on a recipe by a woman named Laurie on the Celiac.com forums. But this is really some stellar bread - Hands down the best gluten-free bread I've had. It stays pliable and delicious without freezing or toasting. Don't skip out on the flaxseeds, they add nutrition and texture without too much "flaxy" taste.

Provided by Whats Cooking

Categories     Yeast Breads

Time 2h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 15

1/2 cup brown rice flour
1/2 cup sorghum flour
1/4 cup amaranth flour
1/4 cup tapioca starch
1/4 cup cornstarch or 1/4 cup arrowroot
1/4 cup flax seed meal (ground flax seeds)
3 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 additional egg whites
1 cup water, room temperature
2 tablespoons vegetable oil
2 tablespoons honey or 2 tablespoons agave nectar
2 teaspoons apple cider vinegar

Steps:

  • Preheat the oven to 200°F.
  • Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
  • Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
  • Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
  • Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
  • This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.

Nutrition Facts : Calories 103.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 26.6, Sodium 186.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2.7, Protein 3

MIRACLE BREAD



Miracle Bread image

Make and share this Miracle Bread recipe from Food.com.

Provided by luvcookn

Categories     Yeast Breads

Time 2h20m

Yield 2 loaves

Number Of Ingredients 15

2 1/2 cups all-purpose flour or 2 1/2 cups bread flour
3 1/3 cups whole wheat flour
2/3 cup soy flour
2 teaspoons salt
2 teaspoons fast-rising active dry yeast
1 teaspoon sugar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons linseeds, golden
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
2 cups warm water
1 tablespoon flax seed oil
2 tablespoons malt extract
mixed seeds, for scattering

Steps:

  • Mix the flours together in a large bowl. Stir in the remaining dry ingredients.
  • Make a well in the center and gradually add the warm water, oil, and malt extract to form a soft dough.
  • Turn out onto a lightly floured work surface and knead the dough for about 10 minutes, or until smooth and elastic.
  • Return the dough to the bowl, cover with a clean, damp cloth, and leave to rise in a warm place for at least 1 1/2 hours, or until doubled in size.
  • Lightly oil 2 8x4x2 inch loaf pans. Knead the dough again, knocking out the air, then divide in half.
  • Shape the the dough into 2 loaves and press into the prepared pans. Cover loosely and allow to rise for 30 minutes, or until the dough reaches the tops of the pans.
  • Brush each loaf with a little water and scatter over a few mixed seeds.
  • Bake in a preheated oven at 425 degrees for 30-35 minutes, or until risen and golden brown. Leave in the pans for 10 minutes, then transfer to a wire rack to cool.
  • If you prefer to make rolls, divide the mixture into 24 equal portions and place on a lightly greased cookie sheet. Bake for 15-20 minutes.

Nutrition Facts : Calories 1723.9, Fat 35.3, SaturatedFat 4.7, Sodium 2361.8, Carbohydrate 301.1, Fiber 32.7, Sugar 22, Protein 64.7

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