Gluten Free Oatmeal Chip Bars Recipes

GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 375°F. Line a 9-inch square pan with parchment paper. Lightly grease pan as well.
• Cream together the butter and sugars.
• Blend in the egg and vanilla.
• Whisk together the dry ingredients and then blend into the creamed mixture.
• Stir in the oats and chocolate chips until just combined.
• Spread evenly into the pan. Sprinkle a few extra chocolate chips on top and press them into the dough.
• Bake at 375°F for 25-30 minutes. The bars should be golden brown on top and a toothpick inserted in the center should come out clean.
• Cool completely before cutting into squares.

GLUTEN-FREE OATMEAL CHIP BARS

Steps:

• In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

GLUTEN-FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 350 °F (175 °C) and line a jelly roll (10"X15") pan with parchment paper.
• Beat the fat and sugar together in a large mixing bowl using an electric hand mixer or stand mixer using the paddle attachment.
• Beat at medium speed for about 1 minute until very well combined.
• Beat in the eggs and vanilla at low speed until combined.
• Sprinkle the baking soda and salt on top and then the flour and oats.
• Mix at low until combined and then stir in the chocolate chips.
• Use a silicone spatula to spread the dough over the bottom of the prepared pan.
• Bake for 25-31 minutes (it depends on what combination of ingredients you use), or until the bars are golden brown and the bars are completely set in the center and don't look at all wet. They shouldn't be gooey like brownies.
• Let them cool completely in the pan.
• Store in an airtight container for up to 5 days, refrigerate for 2 weeks, or freeze for up to 3 months.

GLUTEN-FREE OATMEAL CARAMEL BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
• In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
• Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
• Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.