Gluten Free Oatmeal Chocolate Chip Bars Vegan Recipes

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OATMEAL CHOCOLATE CHIP BARS



Oatmeal Chocolate Chip Bars image

These oatmeal chocolate chip bars are soft, moist, slightly chewy, super satisfying, and perfect for serving up as breakfast, a snack, or dessert! The recipe uses all simple pantry-friendly ingredients and is gluten-free, dairy-free, vegan, and contains a top-secret healthy 'hidden' protein-rich ingredient no one will guess!

Provided by Michaela Vais

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 11

1 (15 oz) can chickpeas (rinsed (270 g drained weight))
1/2 cup plant-based milk (I used canned coconut milk)
1 tbsp lime juice (or lemon juice)
1/3 cup nut butter or seed butter (of choice (I used cashew butter))
1 tsp vanilla extract
1/2 cup Erythritol (or sugar of choice)
2 cups instant oats ((gluten-free if needed))
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1/2 cup dairy-free chocolate chips (+ more for the top)

Steps:

  • Prepare and measure all the ingredients. I recommend using a kitchen scale for this recipe. Also, check the video in the post for visual instructions.
  • Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with parchment paper. My baking pan measures 9"x6" (23 x 15 cm).
  • Put all wet ingredients into a food processor and mix until smooth.
  • Add all dry ingredients (except the chocolate chips) and mix again, just for a few seconds (don't over mix).
  • Now add the dairy-free chocolate chips and stir with a spoon.
  • Spoon the batter into the lined baking pan. Top with more chocolate chips or chocolate chunks.
  • Bake in the oven for about 28-35 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for exactly 35 minutes. You can insert a toothpick into the middle after 28 minutes. When it comes out dry, the dessert is done!
  • Let it cool and cut into bars. Enjoy for breakfast or as a dessert!

Nutrition Facts : ServingSize 100 g, Calories 268 kcal, Carbohydrate 29.6 g, Protein 8 g, Fat 11.6 g, Fiber 5.6 g, Sugar 8 g

GLUTEN-FREE OATMEAL CHIP BARS



Gluten-Free Oatmeal Chip Bars image

With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup packed brown sugar
4 large eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 teaspoon salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

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