Oreo Cookies Creme Pudding Pops Recipes

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COOKIES & CREME PUDDING POPS



Cookies & Creme Pudding Pops image

Make these Cookies and Creme Pudding Pops for a refreshing treat during the summer. Eating these Cookies and Creme Pudding Pops is just as cool as making them!

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk
6 vanilla creme-filled chocolate sandwich cookies, crushed
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Add cookie crumbs and COOL WHIP; stir just until blended.
  • Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
  • Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4167 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5427 g, Sugar 0 g, Protein 2 g

OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

OREO COOKIES & CREME PUDDING POPS



OREO Cookies & Creme Pudding Pops image

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield Makes 10 servings.

Number Of Ingredients 4

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
12 vanilla creme-filled chocolate sandwich cookies, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Chop 6 cookies; crush remaining cookies. Spoon half the crushed cookies onto bottoms of 10 (3-oz.) paper or plastic cups.
  • Add chopped cookies and COOL WHIP to pudding; stir just until blended.
  • Spoon pudding mixture into cups; top with remaining crushed cookies. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

OREO® COOKIE GOURMET PUDDING SHOTS



Oreo® Cookie Gourmet Pudding Shots image

Pudding shots are not just for college.

Provided by TheBritishBaker

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 40m

Yield 12

Number Of Ingredients 4

1 cup cold milk
¾ cup cake-flavored vodka (such as UV®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g

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