Gluten Free Orange Chicken Recipe 45
GLUTEN-FREE ORANGE CHICKEN RECIPE - (4/5)
Provided by á-75476
Number Of Ingredients 14
Steps:
- Heat a heavy-bottomed skillet over medium-high heat. Place the cornstarch in a large bowl and season with salt and pepper, add the chicken on top and toss until evenly coated. Add just enough oil to coat the bottom of the hot skillet and then add the chicken. Cook stirring occasionally until all the chicken is cooked through and golden brown. Meanwhile whisk together all the remaining ingredients in a small bowl. Once the chicken is cooked through and golden brown remove it from the skillet. Pour the contents of the small bowl into the hot skillet and simmer and stir until thickened. Remove the skillet from the heat, add the chicken back in, and toss to coat. Garnish with some green onions if you want, and enjoy. You can serve it with steamed rice if desired. Note: "A secret to the perfect golden crisp gluten-free orange chicken is to make sure that your pan is sizzling hot before you add the chicken. To prevent catching the kitchen on fire, heat the pan up dry until a drop of water fizzles away seconds after landing on the hot surface. Then I add just enough oil to coat the bottom of the pan, and then add the chicken.
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- Prepare the sauce by combining the orange juice, white wine vinegar, gluten free soy sauce, sriracha, garlic, orange zest, ground ginger and ¼ cup brown sugar in a medium bowl.
- Prepare a shallow dish with the whisked egg and another shallow bowl with the cornstarch and 2 tbsp brown sugar.
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- Combine the gluten-free flour, cornstarch, and ground ginger in a large plastic storage bag, (Think Shake and Bake). This is the easiest method, but you could also dredge the chicken pieces in a bowl.
- Cut the chicken breasts into 1-inch size pieces. I find the best way to get the best size pieces is to cut the chicken in half and then cut them once more in half.
- Whisk the eggs in a medium-sized bowl. Add chicken pieces to the egg and stir to fully coat the pieces.
- Place all of the chicken pieces in the plastic storage bag of the gluten-free flour mixture and seal the top of the bag. Keep turning over the bag until the chicken pieces are fully coated. Place in the refrigerator while the oil is heating up.
GLUTEN FREE ORANGE CHICKEN
2020-12-27 Add the paste to orange sauce and whisk together. Continue to cook for 5 minutes, until the sauce begins to thicken. Once the sauce is thickened, remove from heat and add the …
From glutenfreepalate.com
5/5 (6)Total Time 35 minsCategory Main DishesCalories 447 per serving
From glutenfreepalate.com
5/5 (6)Total Time 35 minsCategory Main DishesCalories 447 per serving
- To make orange sauce: Add orange juice, sugar, vinegar, gluten free soy sauce, ginger, and garlic powder to a large pot, or wok, and heat over medium heat for 3-5 minutes.
- In a small mixing bowl, whisk 1 tablespoon of cornstarch with 2 tablespoons of water to form a paste. Add the paste to orange sauce and whisk together.
- Once the sauce is thickened, remove from heat and add the orange zest. Stir until combined; set aside.
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2020-09-06 Remove the chicken from the pan and transfer to a bowl. Keeping the pan over medium heat add in the sauce and bring to a boil, then reduce to a simmer and stir often for 3 …
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