Aunt Marys Blueberry Muffins Recipe 435

MARY BERRY'S BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 180C/350F/Gas Mark 4.
• Put flour in a large bowl, add baking powder and give it a good whisk. Alternatively you could sieve both into the bowl instead.
• Add butter or margarine and rub it into the flour with your fingers until the mixture resembles sand/breadcrumbs.
• Add caster (fine) sugar, grate the zest of one lemon and add fresh blueberries (see tips on baking with frozen blueberries in the notes below). Give it all a good mix.
• Prepare your wet ingredients by mixing eggs with milk and adding vanila extract (if using).
• Pour the wet ingredients into dry ones and mix in gently with silicone spatula until incorporated. Take care not to burst your blueberries. The muffin batter will be really wet, almost pancake batter like which is how it's supposed to be so don't panic. I find soup ladle really useful for pouring the batter onto the cases.
• Pour batter into the tin lined with muffin cases and bake in preheated oven for 20-25 minutes until golden on top and spring back as you touch them.
• Take the muffins out of the oven and let them cool on the wire rack before serving.

AUNT BETTY'S BLUEBERRY MUFFINS

Steps:

• In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

AUNT BLANCHE'S BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
• Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
• Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

MARY BERRY'S BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 400*F/200*C/ gas mark 6. Butter a muffin tin really well, or line with paper liners. (I used a six cup muffin tin and 2 ramekins.)
• Measure the flour and baking powder into a bowl and give it a good stir. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. Stir in the lemon zest, sugar and blueberries.
• Mix the eggs and milk together and then add to the dry ingredients, stirring all together just until the mixture is combined. Its okay if the batter is a bit lumpy. In fact, this is desirable.
• Spoon the batter into the muffin cups filling them almost to the top.
• Bake for 20 to 25 minutes until well risen and golden brown. A toothpick inserted in the center should come out clean and they should spring back when lightly touched.
• Leave to cool for a few minutes, then tip out onto a wire rack to cool for a bit longer.
• Beautiful served warm with a nice hot cuppa!

AUNT BLANCHE'S BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
• Sift flour, baking powder, and salt together and set aside.
• Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
• Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

AUNT NELL'S EASY BLUEBERRY MUFFINS

Steps:

• Rinse and drain blueberries. Set aside.
• In large bowl mix dry ingredients.
• In medium bowl mix liquid ingredients and combine with dry ingredients.
• Fold in blueberries.
• Bake at 350 for about 15 minutes.

GRAMMY MAE'S BLUEBERRY MUFFINS

Steps:

• I have a sneaking suspicion she added vanilla to this as well!
• Preheat oven to 375 degrees F.
• Flour berries and set aside.
• Cream sugar, eggs and margarine until light.
• Add milk and mix well.
• Sift flour, salt, cream of tartar and baking powder.
• Add flour mixture to creamed mixture.
• Fold in berries last and fill greased muffin tins.
• Bake 12-15 minutes.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.