Gluten Free Oven Baked Meatballs Recipes

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GLUTEN FREE OVEN BAKED MEATBALLS



Gluten Free Oven Baked Meatballs image

These Gluten Free Oven Baked Meatballs baked in sauce are tender in texture and easy to make. Serve them over gluten free pasta or with a salad.

Provided by Jamie at Savorysaver.com

Categories     Main Course

Time 45m

Number Of Ingredients 15

1 ½ lb. Ground Chuck
24-32 oz. Jar of Prepared Pasta Sauce
1 TBS Olive Oil
¼ of a Small Onion, finely chopped
¼ of a Red Bell Pepper, finely chopped
2 Cloves of Garlic, minced or grated
1 ½ - 2 Slices of Gluten Free Bread, torn into bite size pieces
3 TBS Milk
¼ Cup Grated Parmesan
1 tsp. Dried Parsley
½ tsp Dried Basil
¼ tsp. Dried Oregano
1 tsp. Kosher Salt
¼ tsp. Black Pepper
Shredded Mozzarella Cheese (optional)

Steps:

  • Preheat oven to 375º
  • Place the bread pieces in a small bowl and pour over the milk so the bread can absorb it.
  • Heat Olive Oil in a small sauté pan over medium heat.
  • Add Onions and Bell pepper to the hot pan and sauté until the onions begin to get translucent.
  • Add garlic to pan and turn off the heat.
  • Cool veggies slightly.
  • Combine Beef, Veggies and the rest of the ingredients, except for the sauce, in a large bowl and mix well.
  • Make meatballs out of the prepared meat.
  • Place meatballs in a lightly greased casserole dish.
  • Add sauce to meatballs making sure they are at least half covered.
  • Cook meatballs uncovered for 30 minutes.
  • Add shredded Mozzarella cheese to the meatballs during the last 5 minutes of cooking time, if desired.
  • Serve meatballs and sauce with a tossed salad or over gluten free pasta.

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