Gluten Free Pasta With Smoked Salmon And Tarragon Cream Sauce Recipes
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
GLUTEN-FREE PASTA WITH SMOKED SALMON AND TARRAGON CREAM SAUCE
We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 6 Appetizers, 2 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of salted water on to boil.
- In skillet over medium high heat, melt the butter.
- Add onions, red pepper flakes (if using), garlic and anchovies.
- Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
- Add the smoked salmon and saute for 2 minutes.
- Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
- Simmer for 2 minutes.
- Reduce heat.
- Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
- Return to skillet with the rest of sauce.
- Meanwhile, the water has come to a boil.
- Add Notta Pasta.
- Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
- Watch cooking time carefully and check for texture.
- Drain and quickly rinse.
- Add to the sauce and toss.
- Serve with grated parmesan and garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 906.5, Fat 85.5, SaturatedFat 51.5, Cholesterol 310.2, Sodium 1197.6, Carbohydrate 10.3, Fiber 0.1, Sugar 0.3, Protein 27.1
PASTA GARLIC CREAM SAUCE WITH SMOKED SALMON
Make and share this Pasta Garlic Cream Sauce with Smoked Salmon recipe from Food.com.
Provided by J C9648
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
- Saute garlic in olive oil over medium heat.
- Cook until the garlic begins to sweat, but doesn't turn brown.
- Add butter.
- Once butter melts, add cream and bring to a simmer.
- Add the pasta and keep simmering.
- Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
- Toss well until the cheese is incorporated into the sauce.
- Cut the green onions into 1/2" pieces.
- Coat in olive oil and broil in the oven.
- You can do this before cooking the pasta.
- Add the roasted green onions into the sauce.
- Season with salt and pepper.
- Serve in a large bowl or on a plate.
- Garnish with the remaining cheese and dill.
- Serves 2.
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