Gluten Free Peanut Butter Chocolate Chip Oatmeal Bars Recipes

GLUTEN-FREE OATMEAL CHIP BARS

Steps:

• In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

VEGAN BREAKFAST BARS - GLUTEN FREE OATMEAL BARS

Steps:

• Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
• In a large bowl, whisk together all of the dry ingredients: oats, oat flour, coconut, cinnamon, baking powder, baking soda and salt.
• In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, nut or seed butter, coconut sugar and vanilla. Whisk until smooth.
• Pour the wet mixture over the dry mixture. Use a rubber spatula to stir and fold the ingredients together until well combined. Fold in add-ins.
• Transfer into prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer. Optionally, press toppings into the dough.
• Bake for 20-30 minutes. Mine took 25 minutes.
• Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.
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GLUTEN FREE PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat your oven to 350 degrees and line an 8x8 baking dish with parchment paper.
• In a small bowl prepare your flax egg by whisking together 1 tablespoon of ground flax seed with 3 tablespoons of water. Set aside to thicken.
• In a mixing bowl, mix together the peanut butter, maple syrup, non-dairy milk, cooled coconut oil and vanilla until smooth.
• In a separate bowl, whisk together the quick oats, peanut flour, baking powder and salt until combined.
• Add the dry ingredients into the wet ingredients and stir until combined.
• Fold in the mini chocolate chips.
• Pour the sticky batter into your prepared baking dish and spread until smooth and even.
• Bake the bars for 15-18 minutes or until starting to turn golden brown along the edges.
• Remove the baking pan from the oven and allow the bars to cool completely before removing and slicing in to 16 squares.