Gluten Free Pfeffernusse Cookies Recipes

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GERMAN PFEFFERNUSSE COOKIES - GLUTEN FREE



German Pfeffernusse Cookies - Gluten Free image

A traditional German cookie for Christmas..or any time of the year. Commonly served with wine. Should make 30 to 40 biscuits. If not using a blended flour with xanthan or guar gums added- then add one teaspoon of gum with your flour to the recipe. These biscuits remind me of a ginger snap cookie from Arnotts (or at least what I remember them tasting like!)

Provided by Jubes

Categories     Dessert

Time 40m

Yield 30-40 biscuits, 20 serving(s)

Number Of Ingredients 8

250 g self-raising gluten-free flour (I use Orgran brand)
200 g dark brown sugar
60 g unsalted butter, softened
1 egg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon white pepper or 1/4 teaspoon black pepper, if you don't mind black specks

Steps:

  • Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
  • Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
  • Using a spatula then,scrape down the sides of the bowl and mix until well combined.
  • Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
  • Roll mixture into balls, about the size of walnuts.
  • Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
  • Allow the biscuits to cool completely on the trays. Store in an airtight container.

Nutrition Facts : Calories 63.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 15.8, Sodium 6.8, Carbohydrate 9.9, Sugar 9.7, Protein 0.4

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