GLUTEN FREE PFEFFERNUSSE COOKIES
Easy gluten free pfeffernusse cookie recipe
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350º F.
- In a large bowl, add all dry ingredients.
- Whisk to blend.
- In a small bowl, add all wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients.
- Mix well.
- Use a cookie scoop to drop dough balls onto a parchment paper lined cookie sheet.
- Bake for 8-10 minutes until done.
- Remove and move to a cooling rack.
- Allow to cool.
- Drop each cookie into powdered sugar and toss to coat.
Nutrition Facts : ServingSize 1 cookie, Calories 106 kcal, Carbohydrate 19 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 38 mg, Fiber 2 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 2 g
GERMAN PFEFFERNUSSE COOKIES - GLUTEN FREE
A traditional German cookie for Christmas..or any time of the year. Commonly served with wine. Should make 30 to 40 biscuits. If not using a blended flour with xanthan or guar gums added- then add one teaspoon of gum with your flour to the recipe. These biscuits remind me of a ginger snap cookie from Arnotts (or at least what I remember them tasting like!)
Provided by Jubes
Categories Dessert
Time 40m
Yield 30-40 biscuits, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
- Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
- Using a spatula then,scrape down the sides of the bowl and mix until well combined.
- Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
- Roll mixture into balls, about the size of walnuts.
- Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
- Allow the biscuits to cool completely on the trays. Store in an airtight container.
Nutrition Facts : Calories 63.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 15.8, Sodium 6.8, Carbohydrate 9.9, Sugar 9.7, Protein 0.4
PFEFFERNUSSE COOKIES
I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.
Provided by Thebeansma
Categories World Cuisine Recipes European German
Time 3h
Yield 18
Number Of Ingredients 18
Steps:
- Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
- Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
- Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g
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