Gluten Free Pumpkin Streusel Bread With Maple Glaze Recipes
GLUTEN-FREE PUMPKIN BREAD WITH STREUSEL TOPPING
Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good! You can easily adapt this to be dairy-free too!
Provided by Michelle ~ My Gluten-free Kitchen
Categories Muffins & Quick Breads
Time 2h1m
Number Of Ingredients 23
Steps:
- Preheat your oven to 350°.
- Line your loaf pan with parchment paper and spray it with non-stick spray.
- In a large mixing bowl, whisk together the pumpkin and oil. Next add the eggs and whisk until well combined. Then mix in the sugar and brown sugar. Set aside.
- In another bowl, combine the gluten-free flour, cinnamon, ginger, salt, baking soda, nutmeg, baking powder and cloves. Whisk together.
- Add the dry ingredients into the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Streusel: In a small bowl, mix together the brown sugar, gluten-free flour blend, sugar, and cinnamon. Add in the melted butter and mix with a fork until the mixture is crumbly. Evenly sprinkle the streusel on top of the batter in the loaf pan.
- Bake in the 350° preheated oven for 60-80 minutes or until the streusel has browned and a toothpick inserted in center comes out clean or with moist crumbs only, not wet batter. The wide range of time is because there isn't a strict standard size/shape of full-size loaf pans - some are wide, some are long, some are skinny but tall. So start checking your loaf for doneness at 60 minutes, and then every 5 minutes until it tests done. When finished baking, remove and place on cooling rack to cool.
- While the bread is baking, make the glaze. Place butter in a small saucepan on medium-low heat until slightly browned, about 2-2.5 minutes. Be careful not to let this burn. Remove from heat and pour into a metal mixing bowl. Add the powdered sugar, pure maple syrup and salt and mix. Add milk about a teaspoon at a time until you achieve the drizzling consistency you want. Drizzle the glaze over the baked loaf.
- Allow to cool completely before slicing bread to enjoy!
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