Gluten Free Strawberry Pie Recipes

GLUTEN-FREE EASY STRAWBERRY PIE

Gluten-Free Easy Strawberry Pie image

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe - a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 8

Number Of Ingredients 8

Ingredients

6 cups Rice Chex™ cereal
1/3 cup sunflower or canola oil or melted ghee
3 tablespoons potato starch flour
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 lb fresh strawberries, sliced (about 5 cups)
1 container (13.5 oz) gluten-free glaze for strawberries

Steps:

Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 15 g, TransFat 0 g

GLUTEN FREE STRAWBERRY PIE

Gluten Free Strawberry Pie image

These delicious gluten free strawberry pies are made in ramekins for individual portions. You can also make one large pie.

Provided by Sandi Gaertner

Categories Gluten Free Dessert Recipes

Time 45m

Number Of Ingredients 9

Ingredients

3 cups gluten free flour blend (* see note)
1/2 teaspoon salt
1 cup butter (cold)
2 eggs (large)
2 teaspoons lemon juice
1/2 cup water (* see note)
2 cups strawberries (chopped)
1/4 cup sugar
2 teaspoons lemon juice

Steps:

In a large bowl, add all of the dry gluten free pie crust ingredients and whisk to blend.
Add the cold butter to the bowl and use a pastry blender to cut in the butter. You want it to look like a bowl of flour with lots of crumbs when the butter is all cut in.
Add the wet ingredients to the crumb mixture and mix into the dough.
Place the pie crust on a piece of wax paper and roll to 1/4 inch thickness. Place a ramekin on the dough and cut an area larger than the ramekin.
Press the dough into the ramekin. You can break bits of rolled dough to fill in any areas until the crust is covering the bottom and sides.
Slice the strawberries into pieces. Add the sugar and lemon juice and mix them.
If you are wondering how to cut the strawberries for these pies, you can cut your strawberries in halves or smaller pieces. I tend to cut them in smaller pieces for mini pies.
Fill each ramekin with the strawberry mixture.
Repeat the cutting circles in the pie dough. Press the top crust on. I used a little cookie cutter to add a heart for some Valentine's Day decorations.
Mix an egg in a small bowl and brush the egg mixture over each pie crust top. This will help it get a nice golden color.
Bake the pies at 350º F for 25-30 minutes (depending on the size of the ramekins.)

Nutrition Facts : ServingSize 1 serving, Calories 405 kcal, Carbohydrate 42 g, Protein 6 g, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 102 mg, Sodium 365 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 8 g

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