Gluten Free Surprise Oatmeal Chip Cookies Recipes
GLUTEN-FREE OATMEAL CHOCOLATE CHIP COOKIES
Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.
Provided by Irene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
- Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and soft, 7 to 9 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 12.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 68.7 mg, Sugar 5.4 g
GLUTEN FREE SURPRISE OATMEAL CHIP COOKIES
My family has several favorite homemade cookies that we all enjoy. One night I was in the mood to make cookies, I wanted oatmeal raisin, the kids wanted chocolate chip, and the husband wanted peanut butter chocolate chip. So how do I choose? Thats easy... make one cookie to please everyone. Thats just what I did. Because it's what I do.
Provided by Megan Todd @Megan213
Categories Cookies
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees F. In a large mixing bowl, cream together butter, peanut butter, sugar, & brown sugar. Add eggs, one at a time. Beat in vanilla.
- In a large bowl, combine gluten free flour, oats, nutmeg, xanthan gum, and baking soda. Mix together. ** will post link to my all purpose gluten free flour mixture below in comments.
- Add dry mixture to creamed sugar mixture and mix well. About 3 minutes. Be sure to scrape down sides of bowl. Fold in milk chocolate chips.
- Line cookie sheet with wax or parchment paper. Drop by tablespoon, or use a cookie scoop to drop in one inch balls on cookie sheet, about two inches apart. Flatten dough with a fork to about a quarter inch thick.
- Bake at 350 degrees F for 10-12 minutes, or until golden brown. Cookies will be soft inside, crispy outside. Let cookies stand for 2 minutes on cookie sheet, then remove to wire rack and allow to cool. Or eat warm... thats the best!
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GLUTEN-FREE CHOCOLATE CHIP OATMEAL COOKIES RECIPE
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- Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray., Beat together the butter and sugars until smooth., Add the egg and vanilla, beating to combine., Whisk together the flour, oats, baking powder, baking soda, xanthan gum, and salt, and add to the butter mixture in the bowl., Mix until everything is thoroughly incorporated.
- Scrape the bottom and sides of the bowl, and mix briefly., Stir in the chocolate chips., Scoop the dough by the teaspoonful onto the prepared baking sheets; a teaspoon cookie scoop works well here.
- Leave about 1 1/2" between cookies., Bake the cookies for 13 to 14 minutes, until they're a light golden brown, with slightly darker edges.
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