CREAMY SKILLET RIGATONI BOLOGNESE
Get ready to receive compliments when you prepare our Creamy Skillet Rigatoni Bolognese. Our Creamy Skillet Rigatoni Bolognese is made with Parmesan, Italian turkey sausage and cream cheese for great flavor that's bound to please.
Provided by My Food and Family
Categories Home
Time 37m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently. Stir in pasta sauce and water. Bring to boil, stirring occasionally.
- Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 14 g, Fiber 0.9268 g, Sugar 1 g, Protein 11 g
RIGATONI WITH SUMMER BOLOGNESE
The sauce for this dish is full of fresh tomatoes, which are high in skin-benefiting antioxidants.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, about 12 minutes. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the onion, carrots, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Add the ground beef, 1/4 teaspoon salt and a few grinds of pepper and cook, breaking up the meat, until no longer pink, about 4 minutes. Add the tomato paste and cook until evenly combined, 1 minute. Add the wine and simmer until almost completely dry, 1 to 2 minutes. Add 1/2 cup of the reserved cooking water, the tomatoes and half the basil. Bring to a boil, then reduce the heat to a simmer and cook until the tomatoes start to burst and the mixture is saucy, 4 to 7 minutes.
- Add the cheese to the sauce, then add the rigatoni; season with salt and pepper and toss, adding more cooking water as needed to loosen. Divide among bowls and top with the remaining basil and more parmesan.
Nutrition Facts : Calories 580, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 93 milligrams, Sodium 521 milligrams, Carbohydrate 65 grams, Fiber 5 grams, Protein 36 grams, Sugar 7 grams
AUTHENTIC RIGATONI BOLOGNESE
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total.
Provided by Brandess
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.
- Add ground beef or veal and saute until meat browns.
- Add your favorite red wine (the alcohol will be absorbed during cooking process).
- Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens.
- Boil rigatoni in hot, salted water.
- To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley.
Nutrition Facts : Calories 786.6, Fat 30.9, SaturatedFat 10.4, Cholesterol 166.7, Sodium 462.6, Carbohydrate 71.3, Fiber 6.2, Sugar 10.1, Protein 40.7
FRESH RIGATONI WITH BOLOGNESE SAUCE
Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water; season with salt and pepper. Cover and cook, stirring occasionally, for 1 hour.
- Meanwhile, bring a 6-quart pot filled with water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook until al dente, 5 to 7 minutes; drain.
- Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta.
CREAMY RIGATONI FLORENTINE
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Provided by Colleen
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 to 10 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 10 minutes. Transfer chicken to a plate. Add mushrooms to skillet; saute until mushrooms are tender, 5 to 10 minutes. Add garlic; saute until fragrant and golden, 1 to 2 minutes.
- Stir spaghetti sauce, half-and-half, and Italian seasoning into mushroom mixture; cook and stir over medium heat until sauce thickens, 10 to 15 minutes. Mix cooked chicken and spinach into sauce and cook until spinach is wilted, about 5 minutes.
- Stir pasta into sauce and add mozzarella cheese; stir until cheese melts. Garnish dish with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 58.6 g, Cholesterol 90.8 mg, Fat 24.7 g, Fiber 5.2 g, Protein 34.5 g, SaturatedFat 9.9 g, Sodium 577.9 mg, Sugar 10.4 g
More about "creamy skillet rigatoni bolognese recipes"
RIGATONI BOLOGNESE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 430 per serving
- In a large skillet, add 3 tablespoons of olive oil. Bring the medium-high heat, then add 2 minced garlic cloves, 1 small minced yellow onion, 1/4 chi finely chopped celery and 1 small minced carrot.
- Bring the heat to high and add 1 pound of ground beef. Stir frequently to ensure that the beef gets fully cooked.
- Next, add 1 (28 oz) can crushed or diced san Marzano tomatoes and let the bolognese sauce come to a simmer again.
RIGATONI PASTA RECIPE WITH CREAMY BOLOGNESE SAUCE
From barilla.com
Estimated Reading Time 1 min
RIGATONI PASTA WITH CREAMY BOLOGNESE SAUCE - I HEART …
From iheartnaptime.net
ONE POT RIGATONI BOLOGNESE RECIPE - SAVORY NOTHINGS
From savorynothings.com
RIGATONI BOLOGNESE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
RIGATONI BOLOGNESE RECIPE – JEFF’S WEEKNIGHT FAVORITE
From kristywicks.com
EASY RIGATONI WITH LENTIL BOLOGNESE - MAY I HAVE THAT …
From mayihavethatrecipe.com
RIGATONI WITH BOLOGNESE SAUCE - PALATABLE PASTIME
From palatablepastime.com
CREAMY TOMATO BOLOGNESE WITH RIGATONI RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 30 mins
- Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
CREAMY BAKED RIGATONI BOLOGNESE RECIPE - A SPICY …
From aspicyperspective.com
5/5 (3)Total Time 38 minsCategory Dinner, Main, Main CourseCalories 491 per serving
RIGATONI BOLOGNESE RECIPE (PLUS 4 TIPS!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
EASY BAKED RIGATONI BOLOGNESE RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
ONE POT CREAMY RIGATONI - REAL MOM KITCHEN - MEATLESS
From realmomkitchen.com
PORK AND BEEF RIGATONI BOLOGNESE - COOKING WITH CARBS
From cookingwithcarbs.com
CREAMY SKILLET RIGATONI BOLOGNESE | KRAFT WHAT'S COOKING
From pinterest.co.uk
RIGATONI BOLOGNESE WITH GROUND BEEF - FOR THE FEAST
From forthefeast.com
EASY SKILLET BOLOGNESE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAKED RIGATONI BOLOGNESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
RIGATONI BOLOGNESE | COOKING MAMAS
From cookingmamas.com
SIX CHEESE BOLOGNESE WITH RIGATONI RECIPE - RAGú
From ragu.com
CREAMY SKILLET RIGATONI BOLOGNESE #RECIPE | RIGATONI RECIPES, …
From pinterest.ca
RIGATONI BOLOGNESE (RIGATONI WITH MEAT SAUCE ... - FOXES LOVE …
From foxeslovelemons.com
ONE POT RIGATONI BOLOGNESE - BOWL ME OVER
From bowl-me-over.com
EASY RIGATONI BOLOGNESE (4 INGREDIENTS!) | COOKTORIA
From cooktoria.com
BARILLA RIGATONI PASTA BOLOGNESE SAUCE RECIPE | BARILLA
From barilla.com
CREAMY TOMATO RIGATONI PASTA + VIDEO - THE RECIPE REBEL
From thereciperebel.com
CREAMY SKILLET RIGATONI BOLOGNESE
From pinterest.com
CREAMY SKILLET RIGATONI BOLOGNESE
From pinterest.co.uk
RIGATONI BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
RIGATONI WITH VEGETABLE BOLOGNESE - FOOD NETWORK
From foodnetwork.com
CREAMY SKILLET RIGATONI BOLOGNESE | TASTY PASTA, PASTA DINNERS, …
From pinterest.nz
FRESH RIGATONI WITH MARINARA AND STEAK RECIPE - SERIOUS EATS
From seriouseats.com
AGRESTE RIGATONI (AKA LAYERED RIGATONI BOLOGNESE ... - DELICIOUS …
From deliciousfrugality.com
CREAMY CAULIFLOWER RIGATONI PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SKILLET RIGATONI BOLOGNESE | KRAFT WHAT'S COOKING | RECIPE ...
From pinterest.com
BAKED RIGATONI BOLOGNESE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
WHITE BOLOGNESE RIGATONI - SO MUCH FOOD
From somuchfoodblog.com
EASY RIGATONI BOLOGNESE RECIPE - RECIPEMAGIK
From recipemagik.com
THE EASIEST RIGATONI BOLOGNESE - THE ALMOND EATER
From thealmondeater.com
ONE POT CREAMY BOLOGNESE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PIN ON KRAFT - PINTEREST.CA
From pinterest.ca
BAKED RIGATONI WITH MEAT SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love