Healthy Chocolate Almond Granola Recipes

CHEF JOHN'S CHOCOLATE GRANOLA

Chef John's Chocolate Granola image

Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h10m

Yield 14

Number Of Ingredients 9

Ingredients

⅓ cup packed brown sugar
¼ cup maple syrup
2 tablespoons vegetable oil
½ teaspoon vanilla extract
¾ teaspoon kosher salt
1 pinch cayenne pepper
3 tablespoons unsweetened cocoa powder
2 cups rolled oats
¾ cup chopped almonds

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g

CHOCOLATE ALMOND GRANOLA

Chocolate Almond Granola image

Provided by Food Network

Time 30m

Yield 4 cups

Number Of Ingredients 11

Ingredients

8 pitted dates (125 grams)
1/2 cup boiling water (125 milliliters)
Cooking spray
1/3 cup almond butter (90 grams)
1/4 cup cocoa powder (25 grams)
2 to 4 tablespoons maple syrup (30 to 60 milliliters)
2 tablespoons canola oil or melted coconut oil (30 milliliters)
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 cups rolled oats (345 grams)
3/4 cup slivered almonds (100 grams)

Steps:

Roughly chop the dates and add into a blender along with the boiling water. Cover and set aside to soak for 20 minutes.
Preheat your oven to 300 degrees F (150 degrees C) and lightly grease a large, rimmed baking sheet with cooking spray.
Add the almond butter, cocoa powder, maple syrup to taste, oil, vanilla and salt to the blender and blitz until smooth (a few bits of dates is totally fine).
Stir the oats and almonds together in a large bowl and add the cocoa mixture. Mix very well until evenly combined, then transfer to the prepared baking sheet. Spread the mixture into an even layer and bake until crisp and crumbly, stirring about halfway through, 50 minutes to 1 hour.
Cool the granola to room temperature, then break any large chunks up and transfer to a resealable container and store at room temperature for up to 1 month. Serve with milk, on yogurt or enjoy out of hand.

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