Gluten Free Sweet Potato Chocolate Chip Bread Recipes

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GLUTEN-FREE SWEET POTATO CHOCOLATE CHIP BREAD



Gluten-Free Sweet Potato Chocolate Chip Bread image

Extra sweet potatoes on hand? Turn them into the perfect sweet treat to share with family and friends this holiday season with this Gluten-Free Sweet Potato Chocolate Chip Bread recipe.

Provided by Regan Jones, RDN

Categories     Dessert

Number Of Ingredients 11

1 cup sugar (*see Note)
2/3 cup olive oil
2 eggs
1/2 cup buttermilk
1 cup mashed sweet potato
240 g (2 cups) gluten-free all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoon pumpkin pie spice
Pinch of salt
1/2 teaspoon xanthan gum
1/4 cup plus 2 tablespoons chocolate chips (*see Note)

Steps:

  • Preheat oven to 375 degrees F. Coat a 9-inch loaf pan with cooking spray.
  • Cream oil and sugar; mix in eggs and sweet potato.
  • Whisk together flour and next 4 ingredients (through xanthan gum). Add to oil mixture alternately with buttermilk. Mix in 1/4 cup chocolate chips.
  • Pour batter into pan. Top with remaining 2 tablespoons chocolate chips. Bake for 1 hour or until wooden pick inserted into center of loaf comes out clean.
  • Let cool in pan on wire rack 10 minutes. Remove from pan and let cool slightly before slicing.

CHOCOLATE CHIP COOKIES (GLUTEN FREE)



Chocolate Chip Cookies (Gluten Free) image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g

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