Gluten Free Sweet Potato Pecan Pie Recipes
GLUTEN-FREE SWEET POTATO PECAN PIE
With this pie---especially if you love both Sweet Potato Pie and Pecan Pie-you get a two-for-one deal! No need to choose Sweet Potato Pie or Pecan Pie. Or both and then have to cry "enough" and stop eating pie. No need at all!
Provided by Shirley Braden
Categories Desserts
Time 55m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, slightly beat one egg. Add mashed sweet potato, 1/3 cup granulated sugar, and pumpkin pie spice. Mix well.
- Pour mixture into an unbaked gluten-free pie crust (like this one) and smooth out with a spatula.
- Beat remaining two eggs in small bowl. In same medium-sized bowl which you just emptied, add eggs, honey, ½ cup granulated sugar, butter, and vanilla extract. Mix well.
- Stir in pecans. Spoon over sweet potato mixture. Spread and smooth out with a spatula so that pecans are evenly disbursed.
- Bake at 350F degrees for about 40 to 45 minutes or until filling is set. (Be careful not to overcook this pie.)
- Cool.
- Cut pie into slices. Top with ice cream or whipped cream (store bought or homemade), if desired.
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