Gluten Free Town House Crackers Recipes

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GLUTEN FREE - TOWN HOUSE CRACKERS



Gluten free - Town House Crackers image

A gluten free version of Crackers

Categories     Snacks     Gluten Free     Gluten Free Snacks

Yield 8

Number Of Ingredients 6

3/4 cup Almond flour
2 tsp granular splenda or stevia
1 egg white
2 Tbsp butter, softened
1/4 tsp salt
Pam cooking spray

Steps:

  • Mix all of the ingredients well in a small bowl. Put the dough on a well-greased sheet of Heavy-duty aluminum foil about 15x18" Cover the dough with wax paper sprayed with pam and. roll out the dough to about 1/4" thick. Try to get the dough to an even thickness. You can also carefully peal up the wax paper and rehsape the dough to get it as close to rectangular as possible, about 8x8 inch square. Replace wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a piza or ravioli cutter to score the dough into approximately 1 inch squares.
  • lift the foil and set it on the oven rack or on a baking sheet and bake them at 325 degrees for 10 - 15 min or until golden brown. Check after 10 min. and if crackers at outer edge are getting too brown remove those and continue baking the rest. Gently break them apart and let cool.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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