Gluten Free Two Bite Brownies Recipes
EASY TWO BITE DOUBLE CHOCOLATE BROWNIES (GLUTEN FREE!)
Using ingredients you already have at home, this one bowl Easy Two Bite Double Chocolate Brownies Recipe takes just one bowl and is SO quick and easy to make. A new family fave.
Provided by Southern In Law
Categories Dessert
Time 17m
Number Of Ingredients 8
Steps:
- Preheat your oven to 160C/320F.
- Grease a mini muffin tin and set aside (alternatively, line your mini muffin tin with paper liners, this will make it easier to get your brownie bites out!).
- Melt your butter and add in your butter and sugar.
- Sift your flour, baking soda and cocoa into a medium sized mixing bowl.
- Add in your butter mixture and eggs and stir to combine.
- Stir through your chocolate chips and place heaped tablespoons of mixture into your mini muffin wells.
- Once you've used up all of your mix, bake your brownie bites for 10-12 mins or until set and the tops are firm and cracked.
- Leave to cool in the pan before carefully removing your brownie bites from the tin. You may need to loosen the bases with a knife to get your brownies out.
- Enjoy immediately or keep in an airtight container in the fridge or at room temperature for up to 3-4 days. These brownie bites also freeze really well to defrost and enjoy later.
GLUTEN FREE TWO BITE BROWNIES
Two bite brownies with the nutrition of whole grains, chia, zucchini and walnuts. Inspired by Recipe #37805. To make them casein free I mix 1 cup of cashew, almond or rice milk with the chia instead and eliminate the yoghurt.
Provided by Chef 616082
Categories Dessert
Time 1h
Yield 48 mini muffins, 48 serving(s)
Number Of Ingredients 21
Steps:
- In a medium bowl mix flours, baking soda, baking powder, guar gum, salt, cocoa and instant coffee. Set aside.
- In a small bowl, mix the chia with the water. Set aside.
- In a large bowl cream together the oils and sugars. Add the vanilla and eggs beat well. Stir in the yogurt. Stir the chia mixture again and add it to the wet ingredients.
- Add the dry ingredients to the wet a cup at a time, stirring well after each addition.
- Add the zucchini, walnuts and chocolate chips and mix well.
- Let dough sit for 30 minutes to allow the guar gum set up and preheat oven to 350 degrees.
- Fill mini muffin tins to the top and bake for 15 to 25 minutes until the tops are set or a toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 80.2, Fat 4, SaturatedFat 1, Cholesterol 9.1, Sodium 64.3, Carbohydrate 10.6, Fiber 1, Sugar 6.5, Protein 1.4
GLUTEN-FREE BROWNIES
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!
Provided by Fioa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
- Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 32.8 g, Cholesterol 55.5 mg, Fat 13.6 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 84.6 mg, Sugar 15.1 g
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