Gluten Free Valentine Chex Mix Recipes
GLUTEN-FREE VALENTINE CHEX® MIX
Red, white and pink make a lovely Chex® mix, especially when it's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g
VALENTINE CHEX® MIX (1/2 RECIPE)
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 11
Number Of Ingredients 7
Steps:
- Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
GLUTEN-FREE CHEX MIX (EASY SNACK MIX!)
This gluten-free Chex mix is salty, savory, crunchy, and completely addicting-you've been warned! It makes a great addition to to your next party, game day, or road trip.
Provided by Erin Collins
Categories Appetizer
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 250F. In a large roasting pan toss together the ingredients for the mix (Rice Chex, Corn Chex, Cheerios, pretzels, crackers and peanuts).
- In a small mixing bowl combine the melted butter, Worcestershire sauce, salt, garlic powder, onion powder, sugar, cayenne pepper and hot sauce. Whisk to combine.
- Drizzle the butter mixture over cereal mixture in the roasting pan and toss well to evenly coat.
- Bake for 1 hour, tossing the mixture every 15 minutes.
- Let the Chex mix cool before serving. Enjoy!
Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1019 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
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