Gluten Free Vegan Baked Penne Pasta With Spicy Rose Sauce Recipes

GLUTEN-FREE VEGAN BAKED PENNE PASTA WITH SPICY ROSE' SAUCE

Gluten-Free Vegan Baked Penne Pasta with Spicy Rose' Sauce image

This Gluten-Free Vegan Baked Penne Pasta with Spicy Rose' Sauce is a healthy and easy recipe to make with clean, real food ingredients. It's ready to enjoy in under 30 minutes, is dairy-free, and made without processed vegan cheese!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Oil-Free | Soy-Free | Medical Medium® Compliant }

Provided by Karielyn Tillman

Time 22m

Number Of Ingredients 14

Ingredients

1 pound organic gluten-free penne pasta
1 2/3 cups organic raw cashews
1 cup homemade almond milk
2/3 cups organic vegetable broth
1 cup organic tomato ((diced))
1/2 cup organic onion ((diced))
4 cloves organic garlic
2 organic jalapenos
1 tablespoon organic lemon juice ((freshly juiced))
1 teaspoon Himalayan pink salt
1/4 teaspoon organic smoked paprika
2 cups organic baby spinach ((chopped in thin strips))
1 organic red bell pepper ((diced))
1 cup organic gluten-free bread crumbs

Steps:

Preheat oven to 350 degrees Fahrenheit.
Set aside a 9 x 13 baking dish.

Nutrition Facts : ServingSize 1 svg, Calories 423 kcal, Carbohydrate 63 g, Protein 14 g, Fat 14 g, Sodium 425 mg, Fiber 4 g, Sugar 5 g

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