Skidaddle Cookies Recipes

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Grandma Ruth's Snickerdoodle Cookies image

This is my great-grandma's recipe that everyone loves!

Provided by David.Beveridge

Categories Desserts Cookies Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
1 cup softened butter
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
Mix 2 tablespoons white sugar and cinnamon together in a bowl.
Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g

SKIDADDLE COOKIES

Skidaddle Cookies image

From the Laura Secord Canadian Cookbook: These cookies are frequently packed in the lunch boxes carried by hunters in New Brunswick and Southern Ontario. Posted for ZWT4

Provided by Kitchen Witch Steph

Categories Drop Cookies

Time 56m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
1 1/2 cups brown sugar, lightly packed
1 teaspoon vanilla
1 egg
1 cup fruit cocktail, well drained
1/2 cup walnuts

Steps:

Sift together the flour, baking soda and salt.
Cream together the butter, brown sugar and vanilla.
Beat in the egg and fruit cocktail.
Stir in the dry ingredients and add the walnuts.
Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350 oven for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 147.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 19.2, Sodium 120.8, Carbohydrate 21.8, Fiber 0.6, Sugar 11.8, Protein 1.9

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