BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
POPEYE'S "SUPPERTIME" BREAD PUDDING
Steps:
- Preheat the oven 450 degrees F.
- In a small bowl, whisk together the milk, eggs, mayonnaise and Dijon. Pour the mixture over the cubed bread in a large bowl. Mix together to coat all the bread cubes (I use my hands for this and squeeze bread to ensure each piece is well saturated). Add the lemon zest, scallions, spinach, tomatoes, herbs and feta. Season with salt and pepper. Toss well again, ensuring all the bread is well soaked. Place a cast-iron skillet over medium-high heat. Add the avocado oil.
- Once the oil is hot, spread the mixture into the skillet, pressing down with your hands to evenly distribute. Cook until the bread pudding forms a crust on the bottom, 4 to5 minutes. Transfer to the oven and bake until the top is golden brown and the pudding is set, about 13 minutes. Eat and enjoy!
MOM'S THANKSGIVING BREAD PUDDING
This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.
Provided by BarbMazz
Categories Bread Pudding
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
- Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
- Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
- Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
- Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
- Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g
PATTY MAE'S PECAN PIE
Make and share this Patty Mae's Pecan Pie recipe from Food.com.
Provided by Patty Mae
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Melt Karo syrup, brown sugar, and butter together in a saucepan over medium low heat, stirring occasionally, until the sugar is dissolved. Remove from heat.
- Place eggs in a mixing bowl and beat until broken up.
- Slowly whisk the syrup mixture into the eggs.
- Add the salt, bourbon, vanilla extract, and cinnamon; whisk until thoroughly combined.
- Stir in pecans, making sure all the pecans are completely immersed in the liquid.
- Pour filling into the prepared pie shell.
- Bake for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center.
- Cool the pie on a rack and serve warm or at room temperature.
Nutrition Facts : Calories 798.9, Fat 47.8, SaturatedFat 12.6, Cholesterol 136.3, Sodium 264.4, Carbohydrate 89.1, Fiber 4.4, Sugar 43.3, Protein 8.1
More about "patty maes bread pudding recipes"
THE BEST BREAD PUDDING RECIPE - PAULA DEEN
From pauladeen.com
BREAD PUDDING RECIPE (WITH VIDEO) - AMIRA'S PANTRY
From amiraspantry.com
BAILEYS BREAD & BUTTER PUDDING! - JANE'S PATISSERIE
From janespatisserie.com
HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
From tasteofhome.com
BREAD PUDDING RECIPES | ALLRECIPES
From allrecipes.com
PATTI LABELLE’S BANANA PUDDING - GRINNING CHEEK TO …
From grinningcheektocheek.com
PATTY LONG CATERING BREAD PUDDING | RECIPES
From stltoday.com
PADDY'S PUDDING | MCCORMICK
From mccormick.com
PATTI LABELLE BREAD PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
PATTI’S GOOD LIFE: BREAD PUDDING BY PATTI LABELLE - YOUTUBE
From youtube.com
RECIPE: BABY HENRY'S BREAD PUDDING (PATTI LABELLE) - RECIPELINK.COM
From recipelink.com
MY MOM'S EASY BREAD PUDDING (PUDIM DE PãO) - EASY AND DELISH
From easyanddelish.com
PAT'S BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
MAE'S BREAD AND BUTTER PUDDING RECIPE BY SUSY WALL - COOKPAD
From cookpad.com
FRIED CHICKEN & BREAD PUDDING - WILLIE MAE'S SCOTCH HOUSE
From tripadvisor.com
RECIPE OF FAVORITE MAE'S BREAD AND BUTTER PUDDING
From howdoigetnewvipernightvisiongoggl.blogspot.com
PATTI LABELLE BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PREJEAN'S BREAD PUDDING - COUNTRY ROADS MAGAZINE
From countryroadsmagazine.com
PATTY'S IGA MARKET - RECIPE: BREAD AND BUTTER PUDDING WITH IRISH ...
From pattysmarket.iga.com
CHOCOLATE BREAD PUDDING – PATTIES PODCAST – PODCAST – PODTAIL
From podtail.com
GRANDMA’S BREAD PUDDING - 12 TOMATOES
From 12tomatoes.com
PATTI LABELLE BREAD PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PATTI LABELLE BANANA PUDDING - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EVIE MAE’S CORNBREAD PUDDING AND BOURBON SAUCE - EXCITED …
From excitedaboutfood.com
SAVORY BREAD PUDDING - MAE'S MENU
From maesmenu.com
HOW TO MAKE BREAD PUDDING| QUICK & EASY BREAD PUDDING RECIPE
From youtube.com
PLANT FUELED LIFE BY CLEAN FOOD DIRTY GIRL
From members.cleanfooddirtygirl.com
EASIEST WAY TO COOK TASTY MAE'S BREAD AND BUTTER PUDDING
From food-jnck-recipe.blogspot.com
HUNGRY? THERE'S A RECIPE FOR THAT. | THOMAS' BREADS
From thomasbreads.com
TRADITIONAL CAPIROTADA WITH MANGO AND PLANTAINS - PATI JINICH
From patijinich.com
APPLE PIE BREAD PUDDING! - FAVORITE RECIPES OF MARK & PATTY
EUNA MAE'S : FRENCH TOAST BREAD PUDDING WITH BERRY MAPLE SYRUP
From pinterest.com
PATTY'S PUMPKIN PUDDING | VERY BEST BAKING
From verybestbaking.com
26 BREAD PUDDING IDEAS | BREAD PUDDING, BREAD PUDDING RECIPE, …
From pinterest.com
RECIPE: ROASTED PATTY PAN SQUASH — EVA MAE FARM | RECIPES, …
From pinterest.ca
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
From thepioneerwoman.com
CREAM CHEESE BREAD PUDDING - PROFUSION CURRY
From profusioncurry.com
BREAD PUDDING | PATTY | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love