Gluten Free Vegan Brandy Cream Recipes

GLUTEN-FREE VEGAN BRANDY CREAM

Gluten-Free Vegan Brandy Cream image

This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavor. But if you are like my family and can't get enough brandy - feel free to adopt my mother's approach, and free-pour like an alcoholic bartender and enjoy the ride.

Provided by The Blender Girl

Categories Sauces

Time 10m

Yield 1 small jug

Number Of Ingredients 6

Ingredients

2 cups raw organic cashews
2 cups filtered water
6 tablespoons agave nectar (to taste)
1 teaspoon natural vanilla extract
3 -4 tablespoons brandy (to taste)
1 pinch of celtic sea salt

Steps:

Throw everything into the blender and puree until thick and creamy.
Adjust quantities of brandy and sweetener to taste.
Chill in the fridge and allow the cream to thicken slightly.
**Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.

Nutrition Facts : Calories 1707.9, Fat 127, SaturatedFat 25.1, Sodium 2345.2, Carbohydrate 90.1, Fiber 8.2, Sugar 14.3, Protein 42

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