Gluten Free Vegan Chickpea Apple Pecan Salad Recipes

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GLUTEN-FREE VEGAN CHICKPEA APPLE PECAN SALAD



Gluten-Free Vegan Chickpea Apple Pecan Salad image

This Chickpea Apple Pecan Salad is made with clean, real food ingredients and no mayonnaise. It has a tangy lemon dill dressing, takes less than 15 minutes to make with no cooking involved, and is perfect for healthy lunches or parties!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Egg-Free | Oil-Free | No-Cook | Medical Medium® Compliant }

Provided by Karielyn Tillman

Categories     Main Course     Salad

Time 15m

Number Of Ingredients 11

1 can organic chickpeas ((15-ounce BPA-free can, drained))
1/2 cup organic apple ((diced small))
1/2 cup organic pecans ((chopped))
1/4 cup organic celery ((diced small))
2 tablespoons organic red onions ((diced small))
1/4 cup organic tahini
1/4 cup organic lemon juice ((freshly squeezed))
2 tablespoons organic fresh dill ((chopped))
2 tablespoons water (filtered/purified) ((filtered/purified))
1/2 teaspoon organic ground black pepper
1/2 teaspoon Himalayan pink salt

Steps:

  • Add the chickpeas to a medium-size mixing bowl and mash them using a fork or potato masher, then set aside.
  • Dice the apples, pecans, celery, and onions into small pieces.
  • Add the diced add-ins to the mixing bowl and set aside.
  • Add all ingredients for the dressing to a small mixing bowl and whisk together until well combined.
  • Taste and adjust the seasonings to your preference.
  • Add the dressing to the mixing bowl and stir everything together until well combined.
  • Serve on a wrap, bed of baby spinach, in romaine lettuce or with gluten-free crackers.
  • Store in an air-tight BPA-free container in the refrigerator.

Nutrition Facts : ServingSize 1 svg, Calories 190 kcal, Carbohydrate 9 g, Protein 4 g, Fat 17 g, Sodium 302 mg, Fiber 3 g, Sugar 3 g

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