My Grandma Logans Jamess Fried Corn Recipes

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GRANDMA MOORE'S CREAMED CORN



Grandma Moore's Creamed Corn image

Provided by Claire Robinson

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

6 slices bacon
8 large cobs fresh corn, preferably white, shucked and cleaned
Kosher salt and freshly cracked black pepper

Steps:

  • In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
  • On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
  • Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
  • Serve warm or at room temperature.

GRANDMAS CORN CASSEROLE



Grandmas Corn Casserole image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

Provided by gertc96

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups American cheese, grated
1 (4 ounce) jar pimentos

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
  • Bake at 350 for 35-40 minute or until center is set.

GRANDMAS SCALLOPED CORN



Grandmas Scalloped Corn image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Grandmas own recipe card from a friend named Dot....

Provided by gertc96

Categories     Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) box Jiffy cornbread mix
2 eggs, beaten
1/2 cup oil
8 ounces sour cream
1 cup cheddar cheese, grated

Steps:

  • Combine all ingredients except cheese in large bowl.
  • Pour into 8 X 12 casserole dish.
  • Spread cheese over top.
  • Bake at 350 for 55-60 minute.

Nutrition Facts : Calories 629.3, Fat 40.4, SaturatedFat 13.4, Cholesterol 108.6, Sodium 1064.9, Carbohydrate 57.6, Fiber 5, Sugar 4.5, Protein 14.1

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