Gluten Free Vegan Chickpea Nuggets Allergy Free Grain Free Recipes
GLUTEN-FREE + VEGAN CHICKPEA NUGGETS (ALLERGY-FREE, GRAIN-FREE)
An easy and healthy meatless nugget that the kids will love! Gluten-free & Vegan Chickpea Nuggets that are top 8 allergy-free, grain-free, and have a secret dose of veggies too! A deliciously fun plant-based recipe for little hands at lunchtime or dinner!
Provided by Rebecca Pytell
Categories Main
Time 25m
Yield 18
Number Of Ingredients 8
Steps:
- Before you begin, roast the chickpeas (according to this method, without spices) and crush in a plastic bag. Spread them in a plate and set aside.
- Preheat the oven to 425°F.
- In a large food processor, process all ingredients (except the chickpea crumbs), until you get a "chunky" hummus texture.
- Form about 18 nuggets (1-2 tablespoons each) with the batter and roll them in the chickpea crumbs.
- Place the breaded nuggets on a Silpat or parchment lined baking sheet and place in the oven to bake for 20 minutes. Flip and bake another 5 minutes.
- Serve right away or freeze for later.
Nutrition Facts : ServingSize 3-4
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