Gluten Free Vegan Pancakes Recipes

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GLUTEN-FREE AND VEGAN PANCAKES



Gluten-Free and Vegan Pancakes image

Make and share this Gluten-Free and Vegan Pancakes recipe from Food.com.

Provided by XxXxkittykat

Categories     Breakfast

Time 20m

Yield 8 pancakes

Number Of Ingredients 9

2 cups rice flour
1 tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup unsweetened applesauce
1/4-1/2 cup water (or milk alternative)
2 tablespoons vegan butter, melted
1/2 teaspoon liquid stevia

Steps:

  • Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
  • In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
  • Slowly combine both mixes.
  • Add water (or rice milk, soy milk, almond milk) to desired consistency.
  • Bake on a preheated non-stick griddle flipping once.
  • Serve with syrup, fruit, honey, whatever!

Nutrition Facts : Calories 152.2, Fat 0.6, SaturatedFat 0.2, Sodium 45.9, Carbohydrate 33.7, Fiber 1.2, Sugar 0.1, Protein 2.4

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