Gluten Free Vegetarian Cake Salé Savory Cake Recipes
GLUTEN-FREE VEGETARIAN CAKE SALé (SAVORY CAKE)
Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a sauté pan and sauté all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
- Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350°F/180°C degrees.
- Mix flour, baking powder and salt in a bowl.
- Beat eggs in a small bowl and add to the dry ingredients.
- Add milk, yogurt, and cheese and mix well.
- Add cooked vegetables and gently mix.
- Transfer to the pan and sprinkle Parmesan cheese on top.
- Bake for about 45 minutes.
- Cool, infuse love, slice and serve!
Nutrition Facts : Calories 148.1, Fat 10.8, SaturatedFat 4, Cholesterol 152.8, Sodium 663.9, Carbohydrate 3.5, Sugar 1.4, Protein 9.3
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