Gluten Freedairy Free Coffee Cake Recipes
GLUTEN FREE COFFEE CAKE
One bite of this delicious gluten free coffee cake with a thick crumble topping and you will be hooked. I include a dairy-free version as well!
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 50m
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cake ingredients in a large mixing bowl and whisk to blend.
- In a smaller bowl, add the wet ingredients and whisk to mix.
- Pour the wet ingredients into the dry ingredients and mix until just "barely" mixed. This will help keep your cake light and fluffy.
- Spray a 9" cake pan or loaf pan with non-stick spray and add half the cake batter. Spread it out.
- Mix up the cinnamon and sugar for the swirl and sprinkle it around the cake batter. Put the rest of the cake batter on top and spread it out.
- Preheat the oven to 350º F
- In a bowl, add the crumble topping dry ingredients.
- Add the softened butter and mix. Freeze the crumble topping for 15-20 minutes then use a fork to crumble the slightly hardened mixture.
- Sprinkle the crumble topping over the cake batter.
- Spread out the crumble topping and bake at 350º F for 30-35 minutes. Actual baking time can vary greatly depending on if you bake this in a loaf pan or cake pan, and how deep your pan is.
- To tell if the cake is done baking, take out the cake and insert a toothpick into the middle of the cake. If the toothpick comes back with crumbs or batter, it will need to bake more. If the toothpick comes out clean, the cake is finished baking.
Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 53 g, Protein 5 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 70 mg, Sodium 209 mg, Fiber 3 g, Sugar 33 g
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