Glutenfreenobakechocolateballs Recipes

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GLUTEN FREE NO BAKE CHOCOLATE BALLS



Gluten Free No Bake Chocolate Balls image

These are a delicious treat. They look nice and they are easy to make...especially on hot summer days when I don't have to turn the oven on!!!PLUS they are gluten free and nut free!! I had to skip dinner the first time I made these because I ate so many during the making process, they didn't even get a chance to harden.

Provided by GlutenFreeGirl

Categories     Candy

Time 30m

Yield 30-40 Little Balls, 30-40 serving(s)

Number Of Ingredients 6

1/2 cup butter
4 cups mini marshmallows
1/4 cup milk
2 cups chocolate chips
4 cups gluten-free crisp rice cereal (I used Gluten Free Rice Twice)
1 cup shredded coconut (You can use sweetened or unsweetened.)

Steps:

  • In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
  • Stir in chocolate chips, and heat until melted.
  • Remove from heat.
  • Cool until mixture thickens.
  • Blend in rice cereal.
  • WET HANDS and roll into 1-inch balls.
  • Then roll ball in shredded coconut.
  • Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
  • (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.

Nutrition Facts : Calories 118.8, Fat 7.6, SaturatedFat 5, Cholesterol 8.4, Sodium 37.5, Carbohydrate 14.1, Fiber 0.8, Sugar 11.3, Protein 0.8

NO-BAKE CHOCOLATE BALLS



No-Bake Chocolate Balls image

Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!

Provided by BeccaB3c

Categories     Dessert

Time 20m

Yield 25 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon vanilla
2 tablespoons strong brewed coffee
1 1/2 cups rolled oats
coconut

Steps:

  • Cream butter sugar, cocoa, vanilla and coffee.
  • Add oats and mix with wooden spoon until blended.
  • Shape into bite-sized balls; roll in coconut.
  • Refrigerate to chill; store in refrigerator.

Nutrition Facts : Calories 68.2, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 26.5, Carbohydrate 7.5, Fiber 0.6, Sugar 4.1, Protein 0.9

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