GlÖgg Spicy Hot Red Wine Recipes

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GLüHWEIN (HOT SPICED RED WINE)



Glühwein (Hot Spiced Red Wine) image

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

Steps:

  • Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
  • Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
  • Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
  • Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
  • Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GLöGG



Glögg image

Steeped in Swedish tradition, this spicy fruit drink gets its punch from red wine, brandy and vodka.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h

Yield 24

Number Of Ingredients 13

10 whole cloves
7 cardamom pods, crushed
2 sticks cinnamon
1 piece (about 1/2 inch) gingerroot, if desired
2 cups water
10 whole blanched almonds, cut lengthwise in half
1 3/4 cups raisins
1 cup pitted large prune
1 orange, cut into fourths
2 bottles (750 ml each) dry red wine
1 3/4 cups brandy
1 1/3 cups vodka
1/3 cup sugar

Steps:

  • Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
  • Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glögg.

Nutrition Facts : Calories 155, Carbohydrate 13 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

GLÖGG - SPICY HOT RED WINE



GLÖGG - SPICY HOT RED WINE image

Categories     Christmas

Number Of Ingredients 10

one bottle cheap red wine
10 cl (half a cup) vodka
10 g whole cinnamon
1.5 grams cloves (abot 20 pieces)
a small piece of ginger
2 g crushed cardamom seeds
the (dried) peels of half a bitter orange
300 g (slightly more than a cup) sugar
one tablespoon vanilla sugar
almonds and raisins as desired

Steps:

  • Proceed as follows: 1. Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours. 2. Sieve the vodka, discard the spices. 3. Put the almonds in boiling water for 10 seconds, rinse them with cold water and peel them. 4. Mix the red wine and the spicy vodka in a pan, add vanilla, sugar, almonds and raisins. 5. Heat covered for a few minutes, but do not under any circumstances let the mixture boil.

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