GNOCCHI WITH BACON CREAM SAUCE
Provided by Julia
Number Of Ingredients 8
Steps:
- In large skillet, fry bacon until crisp. Remove from pan and drain. Crumble or dice into small pieces. Set aside.
- Dispose of bacon grease and return skillet to burner. Add the minced garlic. Cook over medium-low heat for several minutes, until fragrant.
- Meanwhile, prepare gnocchi per package directions. Drain.
- In bowl, combine egg yolks, bacon, approximately 7 ounces of cheese, garlic, salt, pepper, parsley, and approximately 1/2 cup milk. Stir to combine.
- Return gnocchi to cooking pot on low heat. Stir in the egg/bacon/cheese mixture. Allow to heat until melted and creamy. Add more milk to get the consistency desired. (Think super-creamy macaroni and cheese!)
- Serve garnished with remaining Parmesan cheese and parsley, if desired.
GNOCCHI WITH BACON CREAM SAUCE
Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best side dishes ever.
Provided by Eden Westbrook
Categories Dinner
Time 12m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- While bringing the water to a boil, in a medium mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. Set aside.
- In a large high sided saute pan or large skillet over medium high heat, cook chopped bacon to desired crispness. At this point, you could remove or keep the rendered bacon fat, it's entirely up to you. Once done, turn heat to low and add garlic. Stir well, making sure garlic doesn't burn.
- Add gnocchi to the water and cook for 2-3 minutes, or as package describes.
- Drain gnocchi, then add to the pan. Add the egg mixture to the skillet (heat still on low, or turned off) and mix well.
- In a small bowl, whisk the chicken stock into the cornstarch, then add to the sauce to thicken. Taste and season with salt and pepper as needed.
- Serve immediately with parsley and parmesan as garnish.
Nutrition Facts : Calories 222 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 227 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BEEF & BACON GNOCCHI SKILLET
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.
GNOCCHI WITH CORN, MUSHROOMS AND BACON
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a dutch oven or other large wide pot over medium-high heat. Add the bacon and cook, stirring occasionally, until lightly browned, about 3 minutes. Add the mushrooms, season with salt and cook, stirring, until tender and lightly browned at the edges, 3 to 5 minutes. Add the corn, season with salt and cook, stirring occasionally, until crisp-tender, about 3 minutes. Stir in the white and light green scallion parts, season with salt and pepper and keep warm over low heat.
- Add the gnocchi to the boiling water and cook as the label directs. Reserve 1 1/4 cups cooking water, then drain. Add 1 cup cooking water and the butter to the pot with the cooked vegetables. Increase the heat to medium and cook, stirring and scraping up the bottom of the pot, until the butter melts and a light brown sauce forms, about 30 seconds.
- Add the gnocchi to the pot with the vegetables and stir to coat, adding more cooking water, 1 tablespoon at a time, if it seems dry. Stir in the Parmesan and season with salt and pepper.
- Divide the gnocchi among shallow bowls. Top with more Parmesan and the dark green scallion parts.
Nutrition Facts : Calories 450, Fat 27 grams, SaturatedFat 13 grams, Cholesterol 59 milligrams, Sodium 953 milligrams, Carbohydrate 45 grams, Fiber 4 grams, Sugar 9 grams, Protein 13 grams
GNOCCHI WITH VODKA CREAM SAUCE
Steps:
- To make the gnocchi: place the potatoes in a large pot. Cover with water. Add salt and bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes until they are tender, about 35 minutes. Drain the potatoes. When they are just cool enough to handle, peel them then pass them through a food mill.
- In a large bowl, mix the flour with the egg yolk, cheese and warm potatoes. Work the mixture until it becomes a smooth dough, then incorporate the herbs. Form the dough into 2 balls.
- On a lightly floured work surface, roll each ball of dough into a 'rope' about 1/2-inch thick. Cut the 'ropes' into 3/4-inch pieces. Arrange the gnocchi on a lightly floured baking sheet. (You can freeze the gnocchi at this point and use straight from freezer.)
- Shortly before serving, bring a large pot of salted water to boil over high heat. Reduce the heat so the water maintains an active simmer. Working in small batches, drop gnocchi into the water. Cook the gnocchi until they float 3 to 4 minutes, then remove with a slotted spoon and drain fully in a colander.
- To make the sauce: Melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until they soften. Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.
- Immediately before serving, add the gnocchi to the sauce and heat, stirring gently to coat. Spoon the gnocchi into warm bowls and serve.
- Puree whole tomatoes without their liquid in a food mill. Heat the oil in a large deep skillet over medium heat. Add the pureed tomatoes. Add the basil, season with salt and pepper and simmer, stirring frequently until the sauce is concentrated, about 25 minutes. Remove the basil and refrigerate or freeze until ready to use.
GNOCCHI IN LEMON-CREAM SAUCE
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
Provided by FrackFamily5 CA->CT
Categories Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
- Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 19.7 g, Cholesterol 126.2 mg, Fat 42.3 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 22.8 g, Sodium 518.6 mg, Sugar 2.6 g
GNOCCHI WITH BACON AND TOMATO
Using our straightforward technique for making gnocchi, create quick and simple recipes like this dish of gnocchi tossed with bacon and fresh tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium-high until crisp. Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Cook until tomatoes begin to break down and sauce is chunky, 6 minutes. Add gnocchi and bacon. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve immediately.
Nutrition Facts : Calories 301 g, Fat 5 g, Fiber 3 g, Protein 11 g
More about "gnocchi with bacon cream sauce recipes"
CHEESY GNOCCHI CREAM SAUCE WITH BACON RECIPE - MASALA …
From masalaherb.com
4.8/5 (4)Calories 417 per servingCategory Main Course
GNOCCHI WITH BACON & CREAMY PUMPKIN SAUCE RECIPE
From eatingwell.com
ROASTED GARLIC GNOCCHI WITH BACON, SPINACH, AND …
From hostthetoast.com
CHEESY GNOCCHI BAKE - JO COOKS
From jocooks.com
PAN-FRIED GNOCCHI WITH BACON, ONIONS, & PEAS
From finecooking.com
GNOCCHI WITH BACON AND PEAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHEESY BACON GNOCCHI BAKE - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY PARMESAN BACON POTATO GNOCCHI - THE FOOD CAFE
From thefoodcafe.com
CREAMY CHEESE GNOCCHI WITH MUSHROOMS AND BACON
From ricardocuisine.com
POTATO GNOCCHI IN A BACON CREAM SAUCE - THE KITCHEN …
From thekitchenwhisperer.net
CREAMY GNOCCHI WITH BACON - HOT ROD'S RECIPES
From hotrodsrecipes.com
POTATO GNOCCHI IN BACON SPINACH CREAM SAUCE — …
From eatwell101.com
GNOCCHI WITH CREAMY BACON SAUCE | TASTY KITCHEN: A …
From tastykitchen.com
BAKED GNOCCHI WITH BACON, TOMATO AND MOZZARELLA
From simply-delicious-food.com
GNOCCHI WITH CREAMY BACON SAUCE - FEED YOUR SOLE
From feed-your-sole.com
CREAMY BACON PARMESAN GNOCCHI - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
BACON PARMESAN GNOCCHI - RECIPES - MOMMA CUISINE
From mommacuisine.com
RIDICULOUS BAKED GNOCCHI WITH VODKA SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
GNOCCHI WITH BACON - PEAS - CREAM SAUCE RECIPE - THE …
From reluctantgourmet.com
CREAMY BACON & MUSHROOM GNOCCHI RECIPE | HELLOFRESH
From hellofresh.co.nz
GNOCCHI WITH BACON CREAM SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY CREAMY GNOCCHI SAUCE – A COUPLE COOKS
From acouplecooks.com
CHICKEN BACON GNOCCHI • SALT & LAVENDER
From saltandlavender.com
CREAMY 10-MINUTE GNOCCHI WITH BACON AND SPINACH
From theglutenfreeblogger.com
PARMESAN GNOCCHI IN A CREAMY BACON AND TOMATO SAUCE
From cupcakesandcouscous.com
GNOCCHI WITH BACON AND SPINACH IN A TOMATO CREAM SAUCE
From fortheloveofcooking.net
10 BEST CREAMY GNOCCHI RECIPES | YUMMLY
From yummly.com
GNOCCHI WITH BACON CREAM SAUCE | RECIPES, COOKING, PASTA …
From pinterest.ca
13 GNOCCHI RECIPES IDEAS IN 2022 | GNOCCHI RECIPES, RECIPES, GNOCCHI
From pinterest.ca
EASY GNOCCHI RECIPE | HOW TO MAKE A GNOCCHI BACON CASSEROLE
From easyweeknightrecipes.com
CREAMY MUSHROOM AND BACON GNOCCHI - TASTES OF HOMEMADE
From tastesofhomemade.com
BACON CREAM SAUCE (MULTI-PURPOSE) - CRAFT BEERING
From craftbeering.com
GNOCCHI GORGONZOLA AND BACON - MYKITCHENMOOD
From mykitchenmood.com
GNOCCHI WITH BACON & MUSHROOMS - ALWAYS USE BUTTER
From alwaysusebutter.com
CREAMY BACON GORGONZOLA GNOCCHI - FOODIE WITH FAMILY
From foodiewithfamily.com
CAULIFLOWER GNOCCHI WITH BACON CREAM SAUCE | LIVING CHIRPY
From livingchirpy.com
GNOCCHI WITH BACON CREAM SAUCE - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
GNOCCHI WITH BACON SPINACH CREAM SAUCE - ADAMS FAIRACRE FARMS
From adamsfarms.com
10 BEST GNOCCHI CREAM SAUCE RECIPES | YUMMLY
From yummly.com
GNOCCHI IN CREAM SAUCE WITH BACON :: QUICK AND SIMPLE RECIPES
From rosacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love