20 BEST WAYS TO USE BURRATA
If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a burrata recipe in 30 minutes or less!
Nutrition Facts :
BURRITO STACK
Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.-Catherine Allen, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.
Nutrition Facts :
GRACIE'S BARMBRACK
A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to cool before slicing and serving.
Provided by graciethebaker
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h35m
Yield 10
Number Of Ingredients 6
Steps:
- Place dried fruit in a bowl and pour in tea; let soak for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.
- Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.
- Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 64.6 g, Cholesterol 18.6 mg, Fat 1 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 455.5 mg, Sugar 16.2 g
THE GREAT BURRITO STACK
A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.
Provided by My Food and Family
Categories Home
Time 48m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
- Bake 25 to 28 min. or until heated through.
- Top with tomatoes and sour cream. Cut into wedges.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 21 g
THE GREAT BURRITO STACK
This was another invention to get rid of things in the fridge. It turned out really good, tates great and looks just like a pie. Dont let it fool you when Your pie plate looks to full and uneven, it will cook to seal together, lay just like and appple pie and be the right height. Let rest 10 min before cutting and cut around the edges to ensure a full piece comes out. great the next day too.
Provided by Tara1183
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.
- Slowly add water and stir until thick.
- Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.
- Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.
- Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.
- Bake at 300 for 30 minutes on middle oven rack.
Nutrition Facts : Calories 934.5, Fat 52.5, SaturatedFat 26.6, Cholesterol 174.8, Sodium 1494.5, Carbohydrate 62.4, Fiber 9.5, Sugar 5.5, Protein 52.8
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