Thegreatburritostack Recipes

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20 BEST WAYS TO USE BURRATA



20 Best Ways to Use Burrata image

If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Burrata Salad
Marinated Burrata
Burrata Bruschetta Toasts
Burrata Pizza
Burst Tomato Burrata Pasta
Golden Sweet Potato Soup with Burrata and Sage Pesto
Crockpot Burrata French Onion Soup
Burrata with Balsamic Tomatoes
Tomato, Peach, and Burrata Salad
Roasted Vegetable Lasagna with Burrata
Eggplant Parmesan with Tomato and Burrata
Peaches, Burrata u0026amp; Prosciutto with White Balsamic Vinaigrette
Lemon Basil Burrata with Garlic Toasts
Grilled Peaches with Burrata, Honey, u0026amp; Pistachios
Burrata with Balsamic Cherries and Basil
Lemon Basil Risotto With Burrata
Apricot, Cherry u0026amp; Burrata Salad
Tomato, Avocado, and Burrata Flatbread
Campanelle with White Beans, Lemon, and Burrata
Strawberry Salad with Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a burrata recipe in 30 minutes or less!

Nutrition Facts :

BURRITO STACK



Burrito Stack image

Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.-Catherine Allen, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 11

4 flour tortillas (8 inches)
1/4 cup vegetable oil
1/2 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies, drained
1/3 cup salsa
1/4 teaspoon salt
2 cups shredded Monterey Jack cheese
Toppings: shredded lettuce, diced tomato, sour cream

Steps:

  • In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.

Nutrition Facts :

GRACIE'S BARMBRACK



Gracie's Barmbrack image

A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to cool before slicing and serving.

Provided by graciethebaker

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 3h35m

Yield 10

Number Of Ingredients 6

2 cups dried fruit
1 ¼ cups brewed black tea, cold
cooking spray
2 ¾ cups self-rising flour, sifted
¾ cup light brown sugar, or to taste
1 egg

Steps:

  • Place dried fruit in a bowl and pour in tea; let soak for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.
  • Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.
  • Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 64.6 g, Cholesterol 18.6 mg, Fat 1 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 455.5 mg, Sugar 16.2 g

THE GREAT BURRITO STACK



The Great Burrito Stack image

A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.

Provided by My Food and Family

Categories     Home

Time 48m

Yield Makes 4 servings.

Number Of Ingredients 10

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 whole wheat tortillas (8 inch)
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 425ºF.
  • Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
  • Bake 25 to 28 min. or until heated through.
  • Top with tomatoes and sour cream. Cut into wedges.

Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 21 g

THE GREAT BURRITO STACK



The great Burrito Stack image

This was another invention to get rid of things in the fridge. It turned out really good, tates great and looks just like a pie. Dont let it fool you when Your pie plate looks to full and uneven, it will cook to seal together, lay just like and appple pie and be the right height. Let rest 10 min before cutting and cut around the edges to ensure a full piece comes out. great the next day too.

Provided by Tara1183

Categories     Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 small onion, chopped
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon black pepper
1 tablespoon beef bouillon (optional)
2 tablespoons flour
1/2 cup water
1/4 cup cream cheese (softened in micro for 15 seconds)
1/2 cup salsa
1 1/2 cups refried beans
2 1/2 cups grated cheddar cheese
2 cups shredded lettuce
2 thinly sliced tomatoes
4 10-inch flour tortillas

Steps:

  • Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.
  • Slowly add water and stir until thick.
  • Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.
  • Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.
  • Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.
  • Bake at 300 for 30 minutes on middle oven rack.

Nutrition Facts : Calories 934.5, Fat 52.5, SaturatedFat 26.6, Cholesterol 174.8, Sodium 1494.5, Carbohydrate 62.4, Fiber 9.5, Sugar 5.5, Protein 52.8

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