Goat Cheese And Cranberry Parcels Recipes
BAKED GOAT CHEESE AND RASPBERRY PARCELS
Meltingly soft goat cheese and raspberries baked inside crisp-baked ham slices make a mouth-watering appetizer.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Place 2 slices of ham on a board, overlapping them slightly.
- Cut the goat cheese in half and place one portion in the centre of the ham slices. Scatter over 5-6 raspberries.
- Pull the ham up around the sides of the cheese - the raspberries should peep out above the cheese. Repeat with the remaining, ham slices, cheese and the raspberries.
- Place on a baking sheet and bake for 8-10 minutes until the ham is crisp and the cheese just melted.
- Serve warm, accompanied with arugula leaves dressed with lemon juice.
Nutrition Facts : Calories 273.9, Fat 21.3, SaturatedFat 14.6, Cholesterol 56, Sodium 365.4, Carbohydrate 5.8, Fiber 1.7, Sugar 3.2, Protein 15.6
GOAT'S CHEESE & CRANBERRY TARTLETS
These vegetarian tartlets make great finger food for a festive drinks party
Provided by Jo Pratt
Categories Buffet, Snack, Starter
Time 1h
Yield Makes 20-24
Number Of Ingredients 7
Steps:
- Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
- Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
- Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 4 grams protein, Sodium 0.37 milligram of sodium
GOAT CHEESE AND CRANBERRY PARCELS
Cranberry sauce is not just for winter / Christmas / Thanksgiving! I think an endive and watercress salad goes well as the bitterness contrasts with the sweet cranberry sauce. Alternatively, if you have the time to prepare them, some creamy mashed potatoes and fine green beans go well with the parcels.
Provided by English_Rose
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut each piece of phyllo into 4 quarters. Cut the cheeses in half width ways.
- To make a parcel, put one of the pieces of phyllo on a work surface and brush with olive oil.
- Put another piece over it at right angles to make a cross and brush with olive oil again. Lay a third piece diagonally, as if you were making a star shape, brush with oil, then top with the final piece, diagonally, to complete the 'star', and brush with oil.
- Place one of the pieces of cheese, cut-side up, in the centre of the pastry and put a heaped teaspoon of cranberry sauce on top of it.
- Fold up the sides of the phyllo and scrunch them at the top so they hold together. Brush all over with olive oil. Make three more parcels in the same way.
- Place all the parcels on a lightly oiled baking sheet and bake in a preheated oven, 400F, for 15-20 minutes, or until crisp and lightly browned.
- Serve at once with a leafy salad dressed with vinaigrette.
Nutrition Facts : Calories 366.9, Fat 29.6, SaturatedFat 12.5, Cholesterol 39.5, Sodium 351.2, Carbohydrate 13.5, Fiber 0.4, Sugar 3.5, Protein 12.2
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