Goat Cheese And Salami Stuffed Dates Recipes

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GOAT CHEESE AND SALAMI STUFFED DATES



Goat Cheese and Salami Stuffed Dates image

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

GOAT-CHEESE-STUFFED DATES



Goat-Cheese-Stuffed Dates image

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/4 cup fresh goat cheese (about 2 ounces), softened
2 tablespoons heavy cream
12 large Medjool dates
Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Steps:

  • Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
  • Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

GOAT CHEESE STUFFED DATE SALAD



Goat Cheese Stuffed Date Salad image

This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.

Provided by Carissa Vogel

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 1

Number Of Ingredients 8

2 tablespoons honey-flavored goat cheese, or as needed
6 dried dates, halved and pitted
2 cups fresh spinach
1 Anjou pear, cubed
¼ red onion, thinly sliced
¼ cup grape tomatoes, or to taste
1 teaspoon extra-virgin olive oil
½ teaspoon apple cider vinegar

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Spread goat cheese inside each date half.
  • Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
  • Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 69.9 g, Cholesterol 11.2 mg, Fat 9.6 g, Fiber 11.5 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 126.3 mg, Sugar 50.8 g

GOAT CHEESE AND PISTACHIO STUFFED DATES



Goat Cheese and Pistachio Stuffed Dates image

These hors d'oeuvres combine the best of sweet and savory flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.

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