WORLD'S BEST BAKED BEANS
World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!
Provided by Alyssa Rivers
Categories Side Dish
Number Of Ingredients 7
Steps:
- Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
- Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
- Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
KERI'S BAKED BEANS (THE WORLD'S BEST!)
I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and over again that Keri's Baked Beans were the best, so I decided to give them a try. Let me tell you, they are the BEST. Don't let the apple pie filling scare you... A big thank you goes to Keri for developing this recipe. Enjoy
Provided by StayHome Chef
Categories Beans
Time 1h30m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown pork sausage and remove from pan. When cooled, break into smaller bits.
- Brown bacon and remove from pan.
- Saute onion and green pepper in bacon grease and remove from pan.
- Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
- This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
BEST BAKED BEANS
These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.
Provided by lwilliams001
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
- Bake in the preheated oven until bubbly and hot, about 1 hour.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
THE BEST BAKED BEANS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Pick through the beans and remove any pebbles. Place beans in a colander and rinse under cold water. Transfer the beans to a large pot or bowl, add water to cover by 2-inches and let soak overnight. The beans will rehydrate and swell to twice their size. Drain and rinse the beans, then put in a saucepan. Cover the beans with fresh water and place over medium heat. Add the remaining ingredients, except for the bacon. Simmer, stirring occasionally, for about 25 minutes or until the beans are tender but not breaking apart. Transfer the beans and broth to a 2-quart oven-safe dish. Lay bacon slices in a single layer on top of the beans. Bake in a preheated 325 degree F oven for 45 minutes to 1 hour to cook the bacon.
WORLD FAMOUS BAKED BEANS
Steps:
- Preheat oven to 350 degrees F. Open beans and pour in casserole dish. Add all ingredients and mix well.
- Note: the sausage I put in raw just tearing chunks because you want the fat drippings for flavor.
- Cover and bake for at least two hours, uncovering the last 30 minutes to thicken up dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARITIME BAKED BEANS
This is a combination of a couple of baked bean recipes including touches from my mother and grandmother. We live in New Brunswick, Canada, and beans are always a favourite for Saturday supper along with Brown Bread. In this recipe you can use salt pork, bacon, or if I don't have either, I use a tablespoon of shortening.
Provided by Chef burnt toast
Categories One Dish Meal
Time 15h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cover beans with water, let soak overnight.
- Drain.
- Place beans in pot on stove, cover with water and simmer until skins split (approximately 30 minutes).
- Save water.
- Put beans, water and all the other ingredients listed into oven safe casserole or bean crock and bake at 325oF until beans are tender and have turned a deep brown (at least 3 hours).
- Stir occasionally.
- I use yellow eye beans, Jacob's cattle beans or navy beans in this recipe.
Nutrition Facts : Calories 292.5, Fat 15.5, SaturatedFat 5.6, Cholesterol 16.3, Sodium 590.6, Carbohydrate 38.3, Fiber 0.5, Sugar 30.7, Protein 1.5
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