Mexican Fruit Pops Recipes

MEXICAN PALETAS RECIPE

Mexican Paletas Recipe image

How to make Mexican-style popsicles, a.k.a. paletas! This fresh fruit paletas recipe comes in 4 delicious flavors and requires just a handful of simple ingredients.

Provided by Sarah Bond

Number Of Ingredients 7

Ingredients

6 cups roughly chopped strawberries (fresh or frozen and thawed)
6 cups roughly chopped mango (fresh or frozen and thawed)
6 cups pineapple chunks (fresh, canned, or frozen and thawed)
6 cups roughly chopped kiwi (about 12 kiwis)
¼ cup sugar or honey
¼ cup fresh lime juice
Water as needed

Steps:

Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

MEXICAN FRUIT POPS

Mexican Fruit Pops image

Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for this recipe, but you can substitute any of them with your favorite fruit.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 32

Number Of Ingredients 6

Ingredients

2 cups pineapple, peeled, cored, and cut into chunks (1 medium pineapple)
Freshly squeezed lime juice, to taste
Superfine sugar, to taste
2 cups mango, peeled, pitted, and chopped (about 3 mangoes)
2 cups strawberries, washed, hulled, and drained (about 1 quart)
3 cups tamarind pods (about 5 ounces)

Steps:

To make the fruit pops: In a food processor fitted with the metal blade, coarsely puree pineapple. Pour pur y ye into a 2-cup liquid measuring cup. Add lime and superfine sugar to taste. Pour about 1/4 cup of the mixture into each of the fruit-pop molds, cover with metal lid, and place sticks in. Transfer to freezer until firm. Repeat with mango and strawberries. Remove from freezer for 5 minutes before serving, so pops loosen from molds.
To make the tamarind pops: Peel and remove tough outer fiber of tamarind pods, and discard. Place pods in a medium bowl, and pour 1 3/4 cup of boiling water over them. Let soak for one hour.
Strain soaked pods through a mesh sieve over a medium bowl, working the pods through with a wooden spoon, discard solids. Pour liquid into a 2-cup liquid measuring cup. Taste, and adjust with superfine sugar (the lime juice is not needed with this because of the natural tartness of the tamarind pod). Pour into the molds, cover with metal lids, and place sticks in. Transfer to freezer until firm.

MEXICAN PALETAS

Mexican Paletas image

Artisan-style frozen treats, inspired by Mexican paletas, are a refreshing and healthy summer treat. Make your own with fresh, natural fruit.

Provided by Robin Grose

Categories Dessert Snack

Time 6h10m

Yield 8

Number Of Ingredients 4

Ingredients

3 cups ripe fresh fruit ( strawberries , pineapple, mango , watermelon, cantaloupe, etc.), roughly chopped
1/2 cup refined sugar
1/3 cup water
3 tablespoons freshly squeezed Key lime juice (or regular lime if Key lime is not available)

Steps:

Gather the ingredients.
Place half of the fruit, sugar, water, and lime juice into a blender , and blend until smooth.
Spoon the remaining chopped fruit into ice pop molds, then add the blended mixture, leaving about 1/2-inch of headspace for expansion.
Place the molds into the freezer and allow at least 6 hours for your treats to firm up completely. If your molds don't have built-in Popsicle sticks (or you are using paper cups or some other receptacle as molds), take your pops out of the freezer after about an hour and insert wooden sticks into the slushy mix; return to the freezer.
Remove the pops from the molds and enjoy!

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 19 g, Fat 0 g, ServingSize 8 Mexican Paletas (8 servings), UnsaturatedFat 0 g

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

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