Mexican Fruit Pops Recipes
MEXICAN PALETAS RECIPE
Steps:
- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
MEXICAN FRUIT POPS
Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for this recipe, but you can substitute any of them with your favorite fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 32
Number Of Ingredients 6
Steps:
- To make the fruit pops: In a food processor fitted with the metal blade, coarsely puree pineapple. Pour pur y ye into a 2-cup liquid measuring cup. Add lime and superfine sugar to taste. Pour about 1/4 cup of the mixture into each of the fruit-pop molds, cover with metal lid, and place sticks in. Transfer to freezer until firm. Repeat with mango and strawberries. Remove from freezer for 5 minutes before serving, so pops loosen from molds.
- To make the tamarind pops: Peel and remove tough outer fiber of tamarind pods, and discard. Place pods in a medium bowl, and pour 1 3/4 cup of boiling water over them. Let soak for one hour.
- Strain soaked pods through a mesh sieve over a medium bowl, working the pods through with a wooden spoon, discard solids. Pour liquid into a 2-cup liquid measuring cup. Taste, and adjust with superfine sugar (the lime juice is not needed with this because of the natural tartness of the tamarind pod). Pour into the molds, cover with metal lids, and place sticks in. Transfer to freezer until firm.
MEXICAN PALETAS
Steps:
- Gather the ingredients.
- Place half of the fruit, sugar, water, and lime juice into a blender , and blend until smooth.
- Spoon the remaining chopped fruit into ice pop molds, then add the blended mixture, leaving about 1/2-inch of headspace for expansion.
- Place the molds into the freezer and allow at least 6 hours for your treats to firm up completely. If your molds don't have built-in Popsicle sticks (or you are using paper cups or some other receptacle as molds), take your pops out of the freezer after about an hour and insert wooden sticks into the slushy mix; return to the freezer.
- Remove the pops from the molds and enjoy!
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 19 g, Fat 0 g, ServingSize 8 Mexican Paletas (8 servings), UnsaturatedFat 0 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
More about "mexican fruit pops recipes"
MEXICAN FRUIT POPS — MELISSAS PRODUCE
Fresh Fruit, Vegetables, and Gift Baskets. We sell specialty produce, including baby vegetable gifts, okinawan sweet potatoes, coquitos, banana leaves, steamed beans ...
From melissas.com
From melissas.com
MEXICAN PALETAS RECIPE | MYRECIPES
Step 15. Strawberry paletas. In a blender, whirl 3 3/4 cups rinsed, hulled strawberries until smooth. Push through a fine strainer into a 2-cup glass measure; discard residue. Add 1/3 cup sugar and 1 tablespoon lemon juice to berry purée; stir until sugar is dissolved. Step 16.
From myrecipes.com
From myrecipes.com
PALETA RECIPES TO KEEP YOU COOL! - MUY BUENO COOKBOOK
2021-09-05 Instructions. Place half of the fruit and all of the sugar, water, and lime juice into a blender and blend until smooth. Spoon about 1 tablespoon remaining fruit into each popsicle mold, then add the blended mixture, leaving about ½-inch of headspace for expansion.
From muybuenocookbook.com
From muybuenocookbook.com
MEXICAN MANGO-CHILE ICE POPS - RECIPES | GOYA FOODS
Step 1. In medium bowl, mix together mango fruit pulp, sugar, ½ cup water, lemon juice and cayenne pepper, stirring until sugar dissolves. Step 2. Evenly divide mango cubes among eight 3-oz. ice pop molds. Pour mango pulp mixture into molds. Transfer molds to freezer; freeze until slushy, about 1 hour.
From goya.com
From goya.com
STRAWBERRY CREAM PALETAS (MEXICAN ICE POPS)
2022-05-30 Mexican paletas are fresh fruit ice pops made with fruit, sugar, and either water or cream. Puree the ingredients, pour into ice pop molds, and freeze. Super easy. Super delicious! When I was researching this recipe, I went looking for the traditional way to make paletas…and found all kinds of recipes. Some were simple – fruit, sugar, and ...
From internationaldessertsblog.com
From internationaldessertsblog.com
RICK'S MEXICAN FRUIT POPS | RECIPES | STLTODAY.COM
HOW TO MAKE PALETAS – MEXICAN ICE POPS - FINGLOBAL
2019-08-16 Method: Heat mango juice, sugar, lemon juice, and 1 ⁄ 2 cup water in a. saucepan over medium-high heat and stir until sugar dissolves. Transfer mixture to a bowl and refrigerate until chilled. Stir chilli powder and cubed mango into the chilled mixture and pour into eight 3-oz. ice-pop moulds.
From finglobal.com
From finglobal.com
PALETAS: MEXICAN POPSICLES WITH BOLD FLAVORS - GLUTTO DIGEST
Instructions. In a large bowl, put sliced fruits and completely cover with Zulka Morena sugar. Allow to sit for 1 hour. At the same time, put heavy whipping cream in freezer for an hour and mix every 20 mins to prevent ice buildup.
From gluttodigest.com
From gluttodigest.com
HOW TO MAKE PALETAS: MEXICAN POPSICLES - NATURE'S PATH
2018-07-19 For example, these creamy strawberry coconut paletas call for the strawberries to be cooked in the milk). Then fill the molds half way with the blended mixture, add 1-2 tbsp of chopped fruit, and fill the rest of the mold. Place lid on mold, add popsicle sticks and freeze for at least 5 hours. Enjoy!
From naturespath.com
From naturespath.com
MEXICAN FRUIT POPS | RECIPE | FRUIT POPS, ICE POP RECIPES, MARTHA ...
Feb 5, 2013 - Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for this recipe, but you can substitute any of them with your favorite fruit.
From pinterest.com
From pinterest.com
19 HEALTHY FRUIT POPSICLES THAT ARE EASY TO MAKE AT HOME
Hibiscus, Rhubarb and Yogurt Popsicle. This one is a fun blend of tart rhubarb and tart herbal hibiscus. The addition of yogurt also makes it a great probiotic popsicle. The sweetness in this recipe comes from natural maple syrup, and the fat content in the yogurt helps it remain bite-able.
From joybileefarm.com
From joybileefarm.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN …
Fill a heavy saucepan with water and place the unopened can of milk in it. Let it cook for 3 hours on minimal heat. Add water as needed.Turn the can and cook for another 2 hours. Let cool and refrigerate. Mix milk, eggs, sugar, flour, butter, salt, vanilla, …
From mexicancandy.org
From mexicancandy.org
ICY "PALETAS," FRUITY, FRESH MEXICAN POPSICLES TO COOL KIDS …
2014-07-01 Paletas are frozen Mexican popsicles made with fresh fruit, water or milk, and sometimes a bit of sugar. They are very easy to make at home! 1) Choose your fruit. We made strawberry, mango, and passion fruit flavor. Since we couldn’t find fresh passion fruit, we used the Goya frozen fruit pulp. 2) Puree your fruit in the blender with only ...
From kidworldcitizen.org
From kidworldcitizen.org
DESSERT — TAGGED "MEXICAN FRUIT POPS" — MELISSAS PRODUCE
Fresh Fruit, Vegetables, and Gift Baskets. We sell specialty produce, including baby vegetable gifts, okinawan sweet potatoes, coquitos, banana leaves, steamed beans ...
From melissas.com
From melissas.com
FROZEN FRUIT POPS - MEXICAN RECIPES
The recipe Frozen Fruit Pops is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of ...
From fooddiez.com
From fooddiez.com
MEXICAN FRUIT BARS FROZEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MEXICAN PALETAS POPSICLES - BUDGET DELICIOUS
2021-02-18 Instructions. Chop fruit and add to a blender along with the water, sugar and lime juice. Blend until smooth (if you want some chunks in your ice pops, just pulse a couple of times). Pour into silicone popsicle molds, insert sticks, and freeze overnight.
From budgetdelicious.com
From budgetdelicious.com
CREAMY POPSICLES RECIPE | MEXICAN PALETAS RECIPE - YOUTUBE
Today I am making creamy strawberry, coconut and chocolate ice cream pops. This is the way I like to make Mexican style ice cream pops also known as paletas....
From youtube.com
From youtube.com
MEXICAN POPSICLES FOR CINCO DE MAYO - PINEAPPLE AND COCONUT
In a small bowl combine the diced mango with the chili powder and mix well. Place a heaping tablespoon of the mixture into each popsicle mold. Puree the remaining mango slices with the lime zest and juice, simple syrup and a few tablespoons of water, adding more water if necessary to bring the mixture just over 3 cups.
From pineappleandcoconut.com
From pineappleandcoconut.com
BEST MEXICAN DESSERT RECIPES | ALLRECIPES
2020-04-13 But don't sleep on Mexican desserts! Because over the centuries, Mexican cooks have mastered the sweet side of dinner, too. You'll love these top-rated recipes for classic Mexican desserts like tres leches cake, fabulous flan, and corn cake, plus refreshing fruit pops, and maybe a few surprises. Take a look!
From allrecipes.com
From allrecipes.com
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
2020-10-09 Conchas (Mexican Sweet Bread) <p>Pastries are a prevalent Mexican street food often enjoyed as breakfast or a snack, and conchas are among the most popular. Named for their conch-shell-like appearance, this sweetbread roll is topped with a crunchy outer crust of sugar, butter, and flour.</p>. View Recipe.
From allrecipes.com
From allrecipes.com
PALETAS DE FRESA (STRAWBERRIES & CREAM POPSICLES) - ISABEL EATS
2021-06-29 Add the macerated strawberries and all the juices to a large blender and puree until smooth. Add the heavy cream and milk. Pulse the mixture a few times in the blender until mixture is combined. Pour the mixture into the popsicle mold. Cover, add popsicle sticks, and freezer for 6 hours, or until fully frozen.
From isabeleats.com
From isabeleats.com
PALETAS (HOW TO) | MEXICAN RESTAURANT POPSICLES - YOUTUBE
Paletas (Mexican Popsicles) are a Mexican snack for hot days. They’re either non-dairy (water-based) or cream-based. Here’s four common Paleta flavors using ...
From youtube.com
From youtube.com
HOW TO MAKE HOMEMADE MEXICAN POPSICLES - PHOENIX MOMS
2017-07-14 What you will need to make Homemade Mexican Popsicles: 1.5 cups Almond Milk (I used vanilla unsweetened, but you van use any milk you want) ¾ cups mashed fruit of choice ; 1 tsp Vanilla (I used Vanilla Bean Paste, but regular extract is just fine) 3 Dates (soaked in hot water) 1+ tsp Cinnamon (optional) Popsicle molds
From phoenix.momcollective.com
From phoenix.momcollective.com
MEXICAN CAKE POPS RECIPES ALL YOU NEED IS FOOD
1 Mexican Chocolate Frosting: 12 ounces chocolate- or vanilla-flavor candy coating, chopped: 12 ounces semisweet, dark, or white baking chocolate, chopped: 34 lollipop sticks: 2 tablespoons unsweetened cocoa: ½ teaspoon ancho chile powder
From stevehacks.com
From stevehacks.com
EASY POPSICLE FRUIT PALETA RECIPE — EAT THIS NOT THAT
2019-12-12 Place the mango, lime juice, agave syrup, and cayenne in a blender and puree, adding a bit of water if needed to help. Divide among 4 Popsicle holders and place in the freezer for at least 3 hours. (Do not cheat by checking along the way—the paletas won't freeze properly.) To easily release the paletas from the holders, run the bottoms ...
From eatthis.com
From eatthis.com
PALETAS DE FRESAS (MEXICAN STRAWBERRY POPSICLES)
2015-06-03 Set aside 3 strawberries. In a food processor or blender, puree the rest of the strawberries. Strain the mixture through a strainer into a large bowl. Discard the seeds. In the same food processor or blender, add ½ cup milk and sugar. Process until the sugar has dissolved completely, about 1 minute. Add to the puree.
From themissinglokness.com
From themissinglokness.com
MEXICAN FRUIT POP - EPICUREANNARRATIVE.COM
Traditional Paletas are either fruit based or milk based ice-cream. The original Paleta recipe, includes a simple syrup, however, too much sugar for my 2 1/2 year old is a recipe for pure fussiness. I attempt to make a conscious effort in our family to really limit sugar intake in our diets. Sky Bear LOVES his ice-cream, as any kid would, or ...
From epicureannarrative.com
From epicureannarrative.com
MEXICAN FRUIT POPS | RECIPE | FRUIT POPS, MARTHA STEWART RECIPES, …
Feb 5, 2013 - Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for this recipe, but you can substitute any of them with your favorite fruit.
From pinterest.com
From pinterest.com
OUR BEST MEXICAN ICE POP RECIPES FOR INSTANT HEAT RELIEF
2017-05-31 The sweltering summer scorch is no match for paletas. Made with only 4 ingredients, this summery treat is full of bright strawberry flavor. Michael Kraus. At Saveur, we take our poolside ...
From saveur.com
From saveur.com
MEXICAN FRUIT POPS (PALETAS MEXICANAS) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
CARAMEL APPLE POPS RECIPE - THE SPRUCE EATS
2021-11-12 Gather the ingredients. Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle. Combine sugar, light corn syrup, and 1/4 cup water in a small saucepan set over medium heat. Attach candy thermometer to interior of saucepan.
From thespruceeats.com
From thespruceeats.com
MEXICAN FRUIT POPS - MEALPLANNERPRO.COM
2 cups pineapple, peeled, cored, and cut into chunks (1 medium pineapple) Freshly squeezed lime juice, to taste; Superfine sugar, to taste; 2 cups …
From mealplannerpro.com
From mealplannerpro.com
PALETAS: AUTHENTIC RECIPES FOR MEXICAN ICE POPS, SHAVED ICE
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] eBook : Gerson, Fany, Anderson, Ed: Amazon.ca: Kindle Store
From amazon.ca
From amazon.ca
YOUR ULTIMATE GUIDE TO PALETAS, MEXICAN-STYLE POPSICLES | FOODAL
2016-07-22 Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas. Instead of processed sugar, she opts for maple syrup or organic cane sugar and leans heavily on good, local, fresh fruit to provide natural sweetness. For beginner paleta makers, Robinson suggests mastering a few easy recipes at first. Then go off the grid and ...
From foodal.com
From foodal.com
FROZEN MANGO FRUIT POPS RECIPE - RECIPES.NET
Summer is tastier when you try these fruit pops made with summer fruits like mango, kiwi, and raspberries. It's easy and a great activity with the kids!
From recipes.net
From recipes.net
FROZEN FRUIT POPS - SPEAKING OF WOMEN’S HEALTH
Preparation. Put the fruit purees in separate bowls. To each bowl, add ¾ cup water, 1 tablespoon sugar and 1 tablespoon lime juice. Mix well. Divide each puree among 4 molds, muffin cups or paper cups. You can steady the paper cups by setting them in a small, square metal pan. If using molds, set the lids in place and insert the sticks in the ...
From speakingofwomenshealth.com
From speakingofwomenshealth.com
MEXICAN. FRUIT POP - ICE CREAM FRUIT POP CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Mexican. Fruit pop - Ice cream fruit pop and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Mexican. Fruit pop Mexican. Fruit pop - Ice cream fruit pop. Serving Size : 1 bar. 60 Cal. 100 % 15g Carbs. 0 %--Fat. 0 %--Protein. Log Food. Daily Goals. …
From myfitnesspal.com
From myfitnesspal.com
PALETAS MEXICANAS (MEXICAN POPSICLES) - A SPICY PERSPECTIVE
2020-07-03 Check the flavor; it should be equally sweet and salty. Add a little more sugar or salt if needed. Add half or all of the jalapeño to the blender. Pulse a few times. Pour the mixture into popsicle holds. Freeze for one hour, then push popsicle sticks into the center of each cup and return to the freezer until solid.
From aspicyperspective.com
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love